Do You Like Mold in Your Coffee?

Hopefully your answer is yes since there had been a few discoveries in the past years pointing to the fact that fungi found within certain regional coffee beans is actually responsible for the complexity and robustness of the flavors that we so enjoy. Flavors like caramel, chocolate, and toast are some that have been traced back to the result of the mold found within the coffee bean itself. This mold is actually not harmful, which is a good thing since I am sure that is what you can attribute the delicious taste of your cup of coffee to. Right now, there are researchers all over the world hoping to isolate and discover what specific mold is bringing certain characteristics to the coffee of their region so that they can reproduce and re-create these flavors for a more premium coffee blend. Fancy!

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