How To Find a Tasty Dark Roast Coffee

If you have not yet delved into the rich and aromatic world of dark roasted coffee, then I invite you to come aboard! Dark roasted coffee is actually when the roasting process is taken past the second crack and more oils are pulled from the beans, almost to the point of burning. It takes an extremely skilled roaster to bring out a smoky and flavorful profile from dark roasted beans without having a charcoal aftertaste. Look for blends like French, Italian Espresso, Spanish, and Viennese for dark roasts that will suit you, and if you are not sure where your tastes lie, then I have the perfect customized Java Questionnaire for you! With a dark roast you will find that it is complex and full bodied, yet may often have sweet undertones. If you feel that a dark roast is too heavy for your palette, then there are actually several varieties of blends that mixed medium and dark roasts for a lighter taste in the dark roast range. Now all that is left to do is sample the many high quality dark Javas to see what works best for you!

For some delightfully dark, Sumatran roasted Sulawesi 'Celebes Classique' Coffee Beans, you can find them on my website today!