There is a New Decaf Coffee Plant!

Can you believe what science is coming up with these days? This is wonderful news for all coffee lovers who consider themselves to be caffeine sensitive because even regular decaf coffee is only up to 98% caffeine free. There are actually two process is used to decaffeinated coffee, the Swiss Water Process and the Chemical Solvent Method. The former is obviously free from chemicals, but it can be more expensive, and is used for gourmet and organic blends. The latter uses chemicals to remove the caffeine and often uses cheaper beans like Robusta. If you are looking for a better taste to your decaffeinated coffee, then keep your eye out for what is going on with this new species of a decaf coffee plant because scientists feel that it is very easy to breed and create different varieties of coffee beans. This means more flavor and better taste with zero caffeine, which is something that has never been heard of before in the coffee community. Decaf coffee lovers rejoice!

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