Coffee Bean Harvesting

If you have ever become curious about how your coffee came to be in your cup, then I am here to tell you a little bit about the coffee harvesting process. First, the coffee berries are handpicked and placed in a water tank where the good berries float to the bottom and all of the bad beans and debris are filtered off of the top. The berries are then run through washing tanks and left to dry for a few weeks. After that, the coffee berries are put into a milling machine that will remove the skin and extract two coffee beans from each berry. The new coffee beans are then shipped in bulk to a roasting plant, where they are roasted at high temperatures of 900°F and immediately cooled. The coffee beans lose up to sixth of their original weight through the roasting process, and they are then vacuum packed as whole beans or pre-ground and prepared for shipping. It all seems so simple but there is so much involved in the coffee harvesting process that brings you the quality beans that you enjoyed every single day. Make sure that you are choosing the best!

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