Coffee Cheesecake Recipe

I know that you are already drooling at the sound of this, but I am going to share with you a very simple coffee cheesecake recipe that you must try because cooking with coffee is something that offers so much flavor variety to what you're making. Here we go:

• 1 tbsp. sugar
• 3 tbsp. melted butter
• 3/4 cup crushed chocolate chip cookies
• 3/4 cup graham cracker crumbs
• 4 eggs
• 1 cup sugar
• 1 tbsp. lemon juice
• 32 oz. softened cream cheese
• 1/3 cup instant coffee
• 1 tub Cool Whip
• Chocolate shavings

Preheat your oven to 325, and used foil to line the inside of a 9 x 13 baking dish. Began mixing in a small bowl the cookie crumbs with 1 tbsp. of sugar. Then the mix in your melted butter thoroughly, and add the graham cracker crumbs to your bowl. Use the back of a spoon to firmly press this mixture to the bottom of your foil lined pan, and this will be your crust. Bake for 10 minutes and cool.

To make your filling, you will use a hand held blender to beat the softened cream cheese, 1 cup sugar, and lemon juice well. Then add your eggs and instant coffee, and continue to mix. Pour the filling into your baked crust, and bake for 60 minutes until the filling looks firm. Refrigerate overnight, and top with a layer of Cool Whip and chocolate shavings for the most delicious dessert you will ever sink your teeth into! You're welcome.

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