Unique Jamaican Blue Mountain Coffee

I'm sure that you have heard this term being buzzed around the coffee communities lately and hailed as one of the most popular and expensive beans that money can buy. And why is that, you might ask? Well, for one, the Blue Mountain region of Jamaica is at an extremely high altitude of 7,500 feet and covered by a dense fog that causes the beans to grow slower and be harvested so they are thicker and richer. Any beans that are cultivated in this region are regulated by The Coffee Industry Board of Jamaica so that they will say that they are 100% Jamaican Blue Mountain. The taste of the brew itself has acidity with a full body, and you can immediately smell intense aromas that are overpowering to your palette. It is wonderful to drink, and I definitely recommend trying it for a special and high-class coffee treat!

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