Use Coffee in Cooking

Of course, I am sure that you have had the brilliant idea to begin integrating coffee and espresso into your deserts because it makes such a delicious addition. For instance, you can add espresso to cheesecake, angel food cake, or even create your own coffee ice cream! But a greater way to enjoy the deep complexities of Java is to begin to use it in the savory cooking items. If you add strong coffee or a shot of espresso to a braise for pork or beef, then you will notice a difference. The secret is to not overdo it with the coffee flavors because they should add to the dish, but not overpower it. Many chefs also use freshly ground coffee in their herb or spice rubs for meat like a pork tenderloin to bring out succulent flavors. You may also want to add espresso or coffee to a sweet sauce like a barbecue sauce since it already has the smoky and rich flavors to support the taste. Be creative in adding coffee to your cooking because you never know how much more you can get out of your everyday cup of Joe!

For the best coffee brewing option, check out the Bodum Chambord 3 Cup Coffee Press on my website today!