What Do You Think About Decaf?

I have to make a confession that I have spent years shunning decaf as the weaker coffee variety that is only for sissies (please excuse me), but I am finding out more and more about it that is supporting the evidence that decaf can be just as tasty as the original version. Say it ain't so! What you need to take into consideration is that there are several methods for decaffeinated coffee, some of which can actually be harmful and contain chemicals that are carcinogenic. The chemical method that is used in a process labeled "naturally decaffeinated" is by using a natural solvent called ethyl acetate that is found in fruits, vegetables, and also coffee itself. You can also completely soak the beans in a water process, but it will only leave them 95% caffeine free, though it is all-natural. The great news is that the Swiss Water Process is a patented caffeine removal technology through water that is completely natural, while removing 99.9% of the caffeine and preserving the delicious Java flavors.

More hopes in the future point to the caffeine free coffee plant being bred in Cameroon, but it only contains 70% less caffeine than the original. Regardless of your preference, the best way to choose decaf coffee is by selecting the same type of premium coffee beans that are freshly roasted, so that you don't risk buying old decaf that has been sitting on the shelf for months at a time, since it is often sold less. I recommend you try the Almond Toffee Flavored Coffee, which is available to in decaf, and we freshly roast the day it ships to you! What is your favorite decaf coffee?

For an amazing selection of the best flavored coffee, you can find them on my website today!