What You Can Expect From Your Coffee's Characteristics

Each cup of Joe is vastly different, so sampling your coffee should be similar to sampling a fine wine. The characteristics are dependent on the region in which the coffee was grown, as well as the way in which it was cultivated and roasted.

To give you some insight, if you are drinking a light roasted coffee with a low acidity, it will most likely taste sweet in its finish. A light roasted coffee with a higher acidity will have a wine-like finish. The acidity is what gives a brightness or tartness to the coffee on your tongue. If you're drinking a dark roasted coffee with a low acidity, then it will have a smooth finish. If you're drinking a dark roasted coffee with a high acidity, then it will have a bold finish.

You can take the time to sample coffee flavors from regions around the world to find out what floats your boat when it comes to selecting a premium cup of Joe. Delicious!

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