Dark vs. Light Roasted Coffee: Who Wins?

It's interesting to consider that commercial coffee is often mass-produced as a darker roast because it is easier for coffee producing companies. When coffee is dark roasted, it loses both good and bad flavors, so it is difficult to tell if it is a quality bean or not.

That doesn't mean that all dark roasted coffee is of a poor quality, but many commercial coffee companies will dark roast their beans if they are lower quality to mask bad flavors. On the flipside, light roasted coffee will be roasted only until the first or second crack of the beans, and the drinker will be able to taste more characteristics from the region that the coffee was grown in.

Whether you are a fan of a light or dark roasted coffee, I encourage you to try both choices and make up your mind as to which you prefer!

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