Tips You Need To Know To Brew The Best Espresso

If you want to brew the best shot of espresso every time on your home espresso machine, here are the secrets you need to know:

• The perfect shot of espresso should brew in around 25 seconds, and if it doesn't, then check your grind consistency.
• It is best to use filtered or soft water to prevent scale and buildup in your machine. It is not recommended to use distilled water because it has distortions of the mineral composition.
• Always use freshly roasted espresso beans, and they will go stale within 10 to 14 days.
• For espresso, it is ideal to use a conical burr grinder for an even and thorough consistency.
• Brew your fresh espresso grounds right away because they will begin to go stale and oxidize within 30 seconds.

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