Turkish Coffee Facts

Turkish coffee is a bold and delicious way to enjoy your cup of Joe, and here is all that you need to know about this brew!

• Turkish coffee should be brewed on the stove in a copper or brass Turkish coffee pot.
• The coffee should be ground to a fine powder consistency to brew Turkish coffee.
• After brewing, the coffee should have a rich layer of foam on top to signify that it was brewed properly.
• Turkish coffee should be served with small glasses of water on the side to cleanse the palate before drinking.
• Turkish coffee is enjoyed with the coffee grounds within the cup after they have settled to the bottom.
• After drinking, it is traditional to turn over the coffee cup and see what pattern the coffee grounds make!

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