Have You Tried Ethiopian Coffee?

Ethiopia is the birthplace of coffee as we know it, so if you have not yet tried premium gourmet coffee beans from Ethiopia, you are truly missing out! Here are some of our recommendations:

Ethiopian Yirgacheffe Coffee Beans are a delicious choice that are cultivated in southwest Ethiopia. They thrive in their growing region, and they are also handpicked and wet processed for a superior flavor quality. These beans are known for a soft and flowery flavor with intense aromas. They have a smooth finish with sweet undertones and a high acidity.

Ethiopian Longberry Coffee Beans offer a light to medium body with a high acidity in the roast, and they also have floral and citrus undertones. These beans develop complex flavors because they are grown in heavy rainfall, favorable altitude, and fertile soil for a premium coffee roast. They are one of the most popular coffees to come out of Africa!

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Coffee Characteristics From East Africa

Coffee all over the world offers different flavors and characteristics, so it is up to you to decide which flavors you like the best! Here is a rundown on the coffee characteristics from East Africa:

• Kenya: This is a main coffee producing country from Africa, and they produce Arabica beans. The coffee from this country will have a high acidity with a full body, as well as fruity and floral undertones.
• Ethiopia: Coffee from Ethiopia is special because this country is supposed to be the birthplace of coffee itself. These beans will have a medium acidity and body with fruity undertones.
• Tanzania: Tanzania has several coffee growing regions, and they will produce beans with full flavor and bright acidity with fruity notes.
• Burundi: This African country produces washed Arabica coffee with a bright acidity and a full body.

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How Are Lower Coffee Prices Affecting Africa?

Coffee prices have been dropping simply because there is an oversupply of coffee on the market these days. Africa is specifically affected because many farmers are becoming too poor to be able to continue to produce coffee crops, especially when they have to compete with low prices.

This is where Fair Trade coffee comes into play as a method to help the farmers have guaranteed fair wages and also be able to invest in their communities. Many of these fair wages are used to provide opportunities in shelter, education, and health care in the surrounding areas. Ethiopia is the birthplace of coffee, and right now Fair Trade farmers are guaranteed a minimum of $1.26 per pound of coffee to have protection in their coffee harvesting.

If you want to keep drinking delicious coffee, then you do need to put some effort into your purchases and buy coffee that is Fair Trade to ensure that farmers all the world will be protected so that they can keep producing quality Java crops for your enjoyment!

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What's So Great About Ethiopian Coffee?

Everything! As you probably already know, coffee comes from a variety of locations and places, but Ethiopia is a coffee producing region not be overlooked.

Many times, Ethiopian coffee will be light to medium bodied, and it has a bright acidity. Ethiopia does produce many coffee beans that are 100% Arabica, and you can count on them having a quality flavor because they are produced in a lush climate. These coffee beans thrive well because of the tropical rain forests that provide them shade and moisture, making for an excellent crop.

Furthermore, you can count on coffee coming from Ethiopia being of the utmost quality because it is most often produced by residential family farms, which account for about a third of the coffee that is harvested within that country. And by the way, did you know that Ethiopia is rumored to be the birthplace of coffee? Something to think about when looking for excellent beans for your delicious cup of Joe!

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