Checklist For Your Gourmet Coffee

If you want to ensure that you are purchasing the best variety of gourmet coffee, here are a few conditions not to overlook:

• Shade Grown: The best choices in gourmet coffee are often shade grown because coffee trees suffer in direct sunlight. For this reason, a choice like Kona Coffee is preferred because it is grown under natural cloud cover to provide shade in Hawaii.
• Hand Picked: Coffee trees produce cherries that must be picked at the right time, neither too early nor too late. It takes a trained eye to pick the coffee cherries at the right time, which is why handpicked coffee is preferred.
• Small Farms: Some of the most premium coffee is grown in smaller areas to allow a better focus on the cultivation of the coffee crops. One of the reasons that Kona Coffee is so expensive is because it is exclusive and grown in a smaller region with only around 15,000 sacks of coffee beans produced on a yearly basis.

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How Do You Grow Gourmet Coffee?

If you are familiar with some premium varieties of gourmet coffee, like Kona and Jamaican Blue Mountain, you may wonder what it takes to cultivate such a stellar cup of Joe.

• First of all, it is important to consider the air in the region that the coffee is grown in. Both Hawaii and Jamaica are islands in the ocean, meaning that their air source is clean and pure to cultivate the coffee crops.
• After that, the soil is taken into consideration. Gourmet coffee must have premium soil full of nutrients, which is what you will find in both of these regions, especially Hawaii. Hawaii is full of rich, volcanic soil that perfectly nurtures a coffee crop.
• Last of all, both of these areas have favorable wind conditions that create pure rain in the mountainous regions where the coffee is grown. This is a refreshing rainfall that develops fertile vegetation and causes a coffee crop to thrive.

Try a cup for yourself and see!

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All About Kona Coffee

If you are interested in Kona coffee from Hawaii, here are a few fun facts to keep in mind:

• Kona coffee grown in Hawaii is a major part of the agriculture within this state, grossing up to 37 million on a yearly basis.
• In only the Kona region of Hawaii, there are over 630 farms producing coffee.
• Hawaii is the only state in the United States to produce a coffee crop.
• If coffee in Hawaii is made into a blend, it is required by law to advertise this fact on the packaging.
• However, if Kona coffee is blended in the mainland United States, it is not held subject to the same laws.
• Kona coffee is grown in Hawaii as a specialty coffee, mainly due to the high cost of living of the farmers that must produce a more expensive crop than other coffees on the market to compete.

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Kona Coffee Belt Bed and Breakfasts

If you are interested in traveling and experiencing authentic coffee, then why not try the Kona Coffee Belt region in Hawaii? Kona coffee is a delicious and flavorful roast that is native to Hawaii, and there are many deluxe bed and breakfasts to stay in along the way.

• Hawaiian Oasis Bed & Breakfast Inn: This is a beautiful location with a spa and a pool fed by a waterfall. You can also expect to start your day with a fresh breakfast and a cup of authentic Kona Coffee!
• Honu Kai B&B: This bed and breakfast is in a serene and tropical location, and it also serves a daily breakfast with 100% Kona Coffee.
• Hale Maluhia Country Inn: This bed and breakfast has a treehouse cottage, Koi ponds, waterfalls, and Kona Coffee served every morning.

Are you noticing a trend here?

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What Coffee is Best Worldwide?

Coffee is grown all over the world, mainly between the Tropics of Cancer and Capricorn because of the temperate environments. Here are the best choices in coffee globally:

• Bourbon Santos: This is a coffee from Brazil, which is the number one coffee producer in the world. It has a dark flavor with a medium acidity to provide a tangy texture.
• Kona Coffee: This is a more expensive coffee from Hawaii, which is the only state in the United States to grow coffee. It is cultivated in a small area, making it rare and in demand.
• Yirgacheffe Coffee: This coffee is from Ethiopia, which is the birthplace of the coffee bean. It has a full flavor with fruity undertones, and it is also dry processed to bring a gourmet taste to the brew.
• Organic Sumatra: This is a popular coffee from Indonesia, and it has a bright and chocolatey flavor with a medium body. It will taste like a tropical vacation in your cup of Joe!

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Kona Coffee History

If you are familiar with Kona coffee, then you may already know that it is a high end and in demand gourmet coffee roast. Kona coffee is actually grown in Kona, Hawaii, which is the perfect environment for growing a premium coffee crop!

One of the main reasons that Kona coffee is so in demand compared to other harvests all over the world is because it is grown in such a small location. The growing district for Kona coffee measures 2 miles wide by 20 miles long, which means that a smaller harvest is produced on a yearly basis. This makes Kona coffee much more expensive because it is in demand, especially compared to the many other varieties of coffee produced all over the world.

Kona coffee is delicious because it is grown in the perfect temperate Hawaiian climate. It has protective cloud covering from being grown on a mountainside, since too much sun can weaken the growth of the coffee trees. It also has enough sun to allow the beans to mature to a full and delicious flavor!

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How To Brew The Best Kona Coffee At Home

Kona coffee is a premium and in demand coffee roast because of its coveted growing conditions. Kona coffee is grown in Hawaii, which is the only location in the United States to harvest coffee. Hawaii is full of tropical climates, humidity, and fertile volcanic soil, which makes it the perfect environment to grow superior coffee beans.

Kona coffee is somewhat more expensive, but it is definitely worth the investment because of the rich and authentic flavors that it will have to offer! If you are brewing your Kona coffee on your home coffee maker, we recommend that you use fresh and cold water, and then remove the coffee pot from the coffee maker immediately after brewing. Pour your fresh coffee into a thermal carafe or sealed thermos to keep the coffee hot and fresh. This is the best way to serve your premium Kona brew because it will prevent it from sitting on the burner of your coffee machine and becoming bitter or burnt tasting.

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Unlock Hawaii's Beauty Secret - Coffee Spa Treatments!

If you have ever been to Hawaii, then you have probably noticed the beautiful scenery, as well as all of the beautiful natives. Obviously, Hawaii is a wonderful place for coffee production, and they have the ideal climate to grow premium coffee crops. Because of the humidity, temperature, and altitude available, Hawaii is one of the world's leading coffee producing countries.

But did you know that Hawaii also uses coffee as their secret beauty weapon? In many reputable Hawaiian spas, they are now administering coffee beauty treatments in the form of body scrubs, where coffee grounds are used to exfoliate. This is an amazing way to slough off dead skin from head to toe! It will also work to use the antioxidant benefits of coffee to protect the skin from sun damage by neutralizing free radicals in the cells underneath the surface.

If you want to try this at home, there are many exotic coffee body scrubs available for sale, and it will give you the opportunity to use the natural acids found in Java to soften and revive dull skin. Coffee is the best kept beauty secret to rejuvenate and revitalize your complexion!

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The Vast Flavors of Hawaii Coffee

The odds are by now that you have probably tasted a rich cup of Kona coffee, but the options in Hawaiian coffee are expanding so that you have so many more choices than before. Hawaii is actually the only country in the US that currently produces coffee, and Kona used to be the only coffee producing region in Hawaii. Now there are so many more coffee producing regions in Hawaii that popped up over the past several decades, and they are popular because they do produce premium Arabica beans, which have been shown to be much higher quality and more popular than the lesser Robusta beans. Obviously, the conditions for harvesting coffee in Hawaii are favorable because of the humidity, rich soil, and tropical environment, so you can expect a different taste to arise from the bean. The methods of processing for the coffee currently being used in Hawaii are wet fermentation, dry fermentation, and dry processing. The point of the matter is that there are so many things to take into consideration when selecting a premium Hawaiin coffee, and I recommend that you start out with the Kona Coffee Beans Volcanic Estate which have a medium body with a higher acidity and smooth finish. Mahalo!

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