How Can Coffee Benefit Women's Health?

As a woman, there are many concerns to be had in drinking to your health, and one of the drinks at the top of your list should be coffee. Why is that? Many women in the past have stayed away from coffee because it is said to be a diuretic, but studies are now showing that your fluid levels are the same whether or not you are Java drinker. This leads to the fact that you can now count your moderate amounts of coffee in your daily diet within your fluid levels.

Also, drinking coffee as a woman will reduce the risk of bladder cancer, which is phenomenal news. If you are a pregnant woman, then consider all of the delicious decaf varieties that are now available. Look for coffee that is decaffeinated by the Swiss Water Process, which is all-natural and does not put chemicals into your decaf coffee. As a coffee addict, it may be difficult to adjust to the unleaded variety during your pregnancy, but this is the best of both worlds, both for the health of you and your baby!

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What Do You Think About Decaf?

I have to make a confession that I have spent years shunning decaf as the weaker coffee variety that is only for sissies (please excuse me), but I am finding out more and more about it that is supporting the evidence that decaf can be just as tasty as the original version. Say it ain't so! What you need to take into consideration is that there are several methods for decaffeinated coffee, some of which can actually be harmful and contain chemicals that are carcinogenic. The chemical method that is used in a process labeled "naturally decaffeinated" is by using a natural solvent called ethyl acetate that is found in fruits, vegetables, and also coffee itself. You can also completely soak the beans in a water process, but it will only leave them 95% caffeine free, though it is all-natural. The great news is that the Swiss Water Process is a patented caffeine removal technology through water that is completely natural, while removing 99.9% of the caffeine and preserving the delicious Java flavors.

More hopes in the future point to the caffeine free coffee plant being bred in Cameroon, but it only contains 70% less caffeine than the original. Regardless of your preference, the best way to choose decaf coffee is by selecting the same type of premium coffee beans that are freshly roasted, so that you don't risk buying old decaf that has been sitting on the shelf for months at a time, since it is often sold less. I recommend you try the Almond Toffee Flavored Coffee, which is available to in decaf, and we freshly roast the day it ships to you! What is your favorite decaf coffee?

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There is a New Decaf Coffee Plant!

Can you believe what science is coming up with these days? This is wonderful news for all coffee lovers who consider themselves to be caffeine sensitive because even regular decaf coffee is only up to 98% caffeine free. There are actually two process is used to decaffeinated coffee, the Swiss Water Process and the Chemical Solvent Method. The former is obviously free from chemicals, but it can be more expensive, and is used for gourmet and organic blends. The latter uses chemicals to remove the caffeine and often uses cheaper beans like Robusta. If you are looking for a better taste to your decaffeinated coffee, then keep your eye out for what is going on with this new species of a decaf coffee plant because scientists feel that it is very easy to breed and create different varieties of coffee beans. This means more flavor and better taste with zero caffeine, which is something that has never been heard of before in the coffee community. Decaf coffee lovers rejoice!

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