What You May Not Know About Coffee

Your cup of Joe is full of a number of fun facts and trivia, so here is what you need to know:

• Coffee is the second most exported commodity worldwide, second only to oil.
• Brazil is the number one coffee producing country, and they are responsible for up to 40% of the output worldwide.
• More than 49% of people who drink coffee do so because it is healthy.
• Coffee is the most popular drink available globally, and over 400 billion cups are consumed on a yearly basis.
• 25 million people are gainfully employed by the coffee industry all over the world.
• Finland is the biggest coffee consuming country at 5 cups per day for the average adult coffee drinker.
• The United States is not far behind at 3.4 cups of coffee per day for the average coffee drinker, which equals 26 gallons a year.

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Fun Facts and Coffee Trivia

Drinking coffee is definitely fun, but it's even more fun to find out some interesting trivia about your Java!

Where did the term "Americano" come from?

This drink of espresso diluted with water was named after American GIs in World War II to create a consistency similar to American coffee.

Who invented instant coffee?

George Washington! No, not the president, but instant coffee was invented by a Belgian named George Washington in 1906.

What is the only commodity in the world traded more than coffee?

The answer is oil. Coffee is the second most traded commodity in the world.

Where was coffee banned in the 1600s?

England! The King of England did ban coffee houses in the 1600s because he felt they were a place where people could conspire against him.

How much do you know about coffee...?

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What Do You Know About Your Cup of Joe?

Coffee is an interesting drink in itself, so how much do you know about your cup of Joe?

First of all, coffee is grown on a tree that produces a fruit that looks like cherries. These are often called coffee berries or coffee cherries, and they do have to turn red before they can be picked. When these berries are opened, they will contain two coffee beans. After the coffee beans have been picked, they do need to be fermented to remove the mucilaginous layer covering. If this layer is not removed, it will dramatically affect the taste of the coffee beans for the worse.

Each coffee bean that is harvested will taste different depending on the region that it was grown in. Some factors that affect the taste of the coffee beans are altitude, soil quality, rainfall, and processing. It is always preferable to choose coffee beans that are grown at a higher altitude, like the Jamaican Blue Mountain Estate Coffee Beans, because it will allow the flavors to develop more deeply and slowly so that there is more complexity and robustness in the final product.

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