Has American Coffee Gone South?

A recent consumer report rated 37 different American coffee blends available on the market, only to find that none of them were able to score as high as "Excellent" or "Very Good". What gives?

Interestingly enough, one of the highest scoring American coffee blends was the Starbucks House Blend at a mediocre rating of "Good". An American coffee blend constitutes a combination of coffee beans from at least two different growing regions all over the world. The problem is that many American roasters have started using cheaper Robusta beans within their blends to save costs, which often impacts the taste of the coffee blend for the worse.

If you hope to preserve the integrity of your cup of Joe, then make sure to purchase whole beans, grind them fresh, and look for roasts that are made with 100% Arabica coffee beans to promote flavor.

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What Is The Benefit Of Blending Coffee?

The truth of the matter is that each different coffee roast brings different flavors to the table, which is why many roasters prefer to blend.

For example, a light roast has a brighter and more crisp finish, while a dark roast has more intensity its flavor. If you want the best of both worlds, then you can try a roast that blends a light and dark roast together, which will bring different characteristics to the coffee. This is often times what roasters want to accomplish when they blend their roasts because it enables them to merge both brightness and intensity within the coffee blend.

Overall, a light roast will have a milder flavor and be truer to the characteristics of the region in which it was grown. Many times, a dark roast will have a fuller flavor and lose the characteristics of its origin because it was roasted for a longer period of time. These are handy tips to know when exploring which coffee blend is best for you!

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Bring Out the Inner Barista in You

Are you sick of constantly drinking the same drip brewed coffee? Are you ready to embark on a wild coffee journey that will allow you to learn expert knowledge and put it into practice? If the answer to either of these is yes then it is time for you to begin to acquire your own barista and coffee sommelier skills. The art of coffee itself is something that can be compared to a fine wine, so your first order of business is to begin researching specific flavor profiles and custom coffee blends so that you can distinguish every single taste with your highly trained taste buds. From there, take the time to practice over and over your coffee brewing skills so that you can then begin to make your own signature beverages that will cause you to be renowned within your circle of family and friends. If you want to take it to the next level, then make your goal to attend the World Barista Championships where you have the opportunity to be judged on the A to Z of every single one of your coffee and espresso skills. Good luck and Godspeed!

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