How to Evaluate Your Coffee

Coffee has several characteristics that you can evaluate, giving you guidelines to sip your Java as an expert coffee connoisseur:



• Aroma: This is similar to the way that you would smell a fine wine. Some of the most aromatic coffees are Colombian and Kona.
• Body: This is the heavy texture or thickness of the coffee on your tongue. Many Indonesian coffees have a full body.
• Acidity: This is the tangy texture you feel on your tongue, which should not be confused with bitterness from a bad brew. Most African coffees have a high acidity.
• Flavor: This is your opportunity to determine the flavor notes of your Java. Does it taste earthy or grassy? Does it taste nutty or flowery? The choice is up to you, and there is no wrong answer in coffee sampling!

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Have You Tried Aged Coffee?

This is an interesting way of preparing Java, similar to the way that you would age a fine wine to bring out its true flavors. Aged coffee beans are left in a warehouse for 2 to 3 years during the aging process, and it is imperative that this happens during a wet season so that the humidity in the air can be absorbed by the beans so that they don't dry out.

When coffee beans are left to age, it allows the body of the coffee to improve, and it also lowers the acidity. If you are someone who does not like a full acidity in your body of coffee, then you are going to love the taste of aged beans because it brings out a mellow flavor that is rich in its quality.

You do have to keep in mind that aged coffee beans will be slightly more expensive because most coffee exporters are not interested in aging their beans. Coffee is the second highest traded commodity in the world next oil, so it only makes sense that coffee exporters do want to export their crops fast so that they can get the maximum profit. This is why aged coffee beans are much more rare because of the time investment involved.

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How Do You Choose The Best Tasting Coffee?

As a coffee connoisseur, it is important that you keep a few things in mind when you are trying to choose the best cup of Joe.

First of all, consider the method in which your coffee was grown. It is best to look for higher growing standards, such as Fair Trade or Organic coffee. This will directly contribute to the taste of your coffee beans, depending on the quality in the growing process. Furthermore, you can take the time to explore different regions of the world because specific soils and climates will increasingly affect the taste of your Java.

Next, you can begin to sample a variety of different coffees based on all of their various characteristics, such as the acidity, aroma, flavor, and body. These are all of the different impressions that you will get from your cup of Joe, but the greatest part of all is that you get to choose which one best complements your palette!

For instance, you may like a coffee with a fruity aroma and a light acidity that has a nutty flavor. If you prefer a lighter roast of coffee, it may also have a light or more gentle body on your tongue, meaning that it leaves a smoother finish in your mouth.

Delicious!

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How To Characterize Your Coffee

Coffee is truly a high class beverage that needs to be appreciated for all that it brings to the table. That is why I want to discuss the four components of coffee that give it the depth that we know today, and it also will allow you to effectively describe and characterize your roast that you are enjoying.

• Acidity: This is either going to be low or high, and if your coffee was harvested at high altitude, then it will have a higher acidity. You can also judge the acidity of the coffee of by how sweet it tastes, and what kind of tartness you may feel on the back of your tongue. It is also described as brightness.
• Aroma: Yes, this is the part where you wake up and smell the coffee because the aroma directly contributes to the taste of your coffee. It may have aromas of fruit, spice, or earthy flavors, which will tell you how your coffee is going to taste.
• Body: After you have tasted your Java, you will be able to tell if it is light or heavy on your tongue. This also does depend on how you roast it, like using a French Press, for instance, which will create a more full bodied coffee. Roasts will be described as either light, medium, or full bodied.
• Flavor: This is where acidity, aroma, and body come together to give you the final flavor product. You can judge the flavor for yourself as to whether it is spicy, chocolaty, earthy, or smoky, depending on your palate.

I hope that this has helped to give you a greater understanding of what makes coffee what it is today - a drink that is to be celebrated and appreciated!

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