Facts About Coffee Growing

How much do you know about your coffee before it makes it to your cup of Joe? Here are some facts about coffee harvests:

• Coffee is best grown at higher altitudes over 3,000 feet. This environment provides more oxygen in the air and cloud covers so that the beans can grow more slowly to develop mature flavors.
• Robusta coffee is commonly grown at lower altitudes, and it is seen to be more resistant to disease and weather conditions. However, it is still seen as the lesser quality coffee choice compared to Arabica coffee.
• Coffee trees need a significant amount of rainfall at 1500 to 2000 mm per year.
• Coffee trees grow best in well aerated soil because their root systems require oxygen to thrive.
• Coffee is only grown along the equator because it requires a temperate climate to produce a premium crop.

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Is Global Warming Affecting Coffee?

Something interesting is happening to coffee crops all over the world, which is that weather patterns are changing drastically because of global warming.

Coffee trees are very delicate, and they need a certain amount of rainfall at certain times. However, it seems that weather patterns are changing drastically, which is causing issues for coffee farmers. In the spring months, coffee crops need a generous amount of rainfall. They also need rain in the summer, and they need a drier season in the fall so that the beans can harden and become ripe for picking. However, global warming seems to be causing the opposite effect, where there is dryness during the time period where the coffee trees need moisture, and vice versa.

This is potentially causing a rise in coffee prices since there is less supply. What you can do is focus on purchasing Fair Trade coffee because it will protect the coffee farmers, which will ensure that there will be farmers in the future to continue to produce quality crops for consumers.

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Issues On Coffee Prices

Over the years, there have been many problems with coffee prices because currently, there is more coffee being produced than being consumed in the world. Coffee is overpopulated!

In the 90s, there was a demand for coffee because there wasn't enough production to satisfy the worldwide need. That is, until Brazil and Vietnam got in on the game and began to produce large quantities of coffee that flooded the market. This dramatically brought down coffee prices, and it also caused many coffee farmers to struggle who depended on their coffee crops as their livelihood.

So what can you do about it? Start drinking more coffee, and make sure that it is Fair Trade! Fair Trade coffee guarantees all farmers a fair minimum wage to cover the costs of their crop production so that they don't go under. If you want to keep enjoying quality coffee, then you need to make sure that you are investing in fair coffee cultivation practices.

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What's So Great About Shade Grown Coffee?

Interestingly enough, shade grown coffee is the traditional method of coffee harvesting, but many farmers have changed their practices to sun cultivation because they can produce a larger coffee crop much faster. However, this also means that they may cut down forests, use pesticides, and affect the soil and water supplies as a result. Shade grown coffee has many benefits in itself, which is exactly why it is important to look for this type of coffee production when choosing beans for your daily Java.

Shade grown coffee offers:

• A natural habitat for wildlife.
• Less use of pesticides for a safer coffee product.
• Slow growing coffee crops that develop deeper and more delicious flavors.
• Preservation of natural forests.
• Natural pest prevention through the use of birds living in the trees that eat the insects on the coffee crops.

This is something important to consider when you are selecting your own premium coffee beans because shade grown coffee offers a trusted method that also protects the environment. The bottom line is that if you want your coffee to taste better in the morning, then it needs to be shade grown because these coffee beans are given extra time to develop so that their flavor profile is much more complex.

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Climate Changes Affect Coffee Crops

Guatemalan coffee farmers are having more issues than ever because of the rises in temperature. This directly affects their coffee crops, and the temperatures are estimated to rise from 1 to 6° over the next century. This will cause them to have to move to higher altitudes, which are more suitable for ideal coffee growing conditions.

Nicaraguan coffee farmers are also having an issue with these weather conditions, but the only problem is that they do not have higher altitude areas to turn to if the going gets tough. Many of them are also experiencing drought or torrential rain, both of which are unpredictable weather conditions to deal with when you are hoping to create a profitable coffee crop.

Many of the same coffee farmers may have to abandon their crops completely because they are no longer worthwhile to them since they cannot stand up to unpredictable weather conditions. This really gives you something to think about when you are sipping your everyday Java because of the great effort that was taken to produce it for you.

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Have You Tried Aged Coffee?

This is an interesting way of preparing Java, similar to the way that you would age a fine wine to bring out its true flavors. Aged coffee beans are left in a warehouse for 2 to 3 years during the aging process, and it is imperative that this happens during a wet season so that the humidity in the air can be absorbed by the beans so that they don't dry out.

When coffee beans are left to age, it allows the body of the coffee to improve, and it also lowers the acidity. If you are someone who does not like a full acidity in your body of coffee, then you are going to love the taste of aged beans because it brings out a mellow flavor that is rich in its quality.

You do have to keep in mind that aged coffee beans will be slightly more expensive because most coffee exporters are not interested in aging their beans. Coffee is the second highest traded commodity in the world next oil, so it only makes sense that coffee exporters do want to export their crops fast so that they can get the maximum profit. This is why aged coffee beans are much more rare because of the time investment involved.

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