What's So Great About Ethiopian Coffee?

Everything! As you probably already know, coffee comes from a variety of locations and places, but Ethiopia is a coffee producing region not be overlooked.

Many times, Ethiopian coffee will be light to medium bodied, and it has a bright acidity. Ethiopia does produce many coffee beans that are 100% Arabica, and you can count on them having a quality flavor because they are produced in a lush climate. These coffee beans thrive well because of the tropical rain forests that provide them shade and moisture, making for an excellent crop.

Furthermore, you can count on coffee coming from Ethiopia being of the utmost quality because it is most often produced by residential family farms, which account for about a third of the coffee that is harvested within that country. And by the way, did you know that Ethiopia is rumored to be the birthplace of coffee? Something to think about when looking for excellent beans for your delicious cup of Joe!

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What's So Great About Shade Grown Coffee?

Interestingly enough, shade grown coffee is the traditional method of coffee harvesting, but many farmers have changed their practices to sun cultivation because they can produce a larger coffee crop much faster. However, this also means that they may cut down forests, use pesticides, and affect the soil and water supplies as a result. Shade grown coffee has many benefits in itself, which is exactly why it is important to look for this type of coffee production when choosing beans for your daily Java.

Shade grown coffee offers:

• A natural habitat for wildlife.
• Less use of pesticides for a safer coffee product.
• Slow growing coffee crops that develop deeper and more delicious flavors.
• Preservation of natural forests.
• Natural pest prevention through the use of birds living in the trees that eat the insects on the coffee crops.

This is something important to consider when you are selecting your own premium coffee beans because shade grown coffee offers a trusted method that also protects the environment. The bottom line is that if you want your coffee to taste better in the morning, then it needs to be shade grown because these coffee beans are given extra time to develop so that their flavor profile is much more complex.

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Starbucks Introduces Fair Trade Coffee To Ireland and the UK

If you are not familiar with the term Fair Trade coffee, then it is a wonderful business practice that guarantees coffee farmers fair wages so that they can focus on the quality of their coffee crops. Starbucks is now introducing Fair Trade cappuccinos and lattes to Ireland and the UK within all of their espresso beans. All cappuccinos, mochas, and lattes served in these countries will be with beans that are 100% certified as Fair Trade.

This is a part of a global effort on the behalf of Starbucks to contribute to small farm coffee growers so that they can adhere to better business practices. This will also help them to invest in their local farming communities to promote their coffee economy to produce better coffee crops. What this means to you as a coffee drinker is that this is going to guarantee a higher quality in your cup of Joe, especially since there are so many coffee farmers all over the world to compete with.

When coffee is grown as certified Fair Trade, it allows the farmer to have fair wages to improve their environmental and agricultural practices. They can then invest more money in their coffee production, meaning that they may have the possibility in the future to produce even more coffee crops as a result. If you are in the UK or Ireland, then you can count on going to Starbucks for a delicious cappuccino, as well as a cup of coffee that is good for the coffee farming economy!

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