Checklist For Your Gourmet Coffee

If you want to ensure that you are purchasing the best variety of gourmet coffee, here are a few conditions not to overlook:

• Shade Grown: The best choices in gourmet coffee are often shade grown because coffee trees suffer in direct sunlight. For this reason, a choice like Kona Coffee is preferred because it is grown under natural cloud cover to provide shade in Hawaii.
• Hand Picked: Coffee trees produce cherries that must be picked at the right time, neither too early nor too late. It takes a trained eye to pick the coffee cherries at the right time, which is why handpicked coffee is preferred.
• Small Farms: Some of the most premium coffee is grown in smaller areas to allow a better focus on the cultivation of the coffee crops. One of the reasons that Kona Coffee is so expensive is because it is exclusive and grown in a smaller region with only around 15,000 sacks of coffee beans produced on a yearly basis.

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Climate Changes Affect Coffee Crops

Guatemalan coffee farmers are having more issues than ever because of the rises in temperature. This directly affects their coffee crops, and the temperatures are estimated to rise from 1 to 6° over the next century. This will cause them to have to move to higher altitudes, which are more suitable for ideal coffee growing conditions.

Nicaraguan coffee farmers are also having an issue with these weather conditions, but the only problem is that they do not have higher altitude areas to turn to if the going gets tough. Many of them are also experiencing drought or torrential rain, both of which are unpredictable weather conditions to deal with when you are hoping to create a profitable coffee crop.

Many of the same coffee farmers may have to abandon their crops completely because they are no longer worthwhile to them since they cannot stand up to unpredictable weather conditions. This really gives you something to think about when you are sipping your everyday Java because of the great effort that was taken to produce it for you.

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Gourmet Coffee Growing Conditions

Gourmet coffee is both a treat and a phenomenon, so it is important to understand the growing conditions that occur so that you can be educated enough to choose the right roast for you.

First of all, gourmet Arabica coffee does have to be grown around the equator between the Tropic of Cancer and the Tropic of Capricorn. This ensures the best temperature, soil, air, cloud cover, and rainfall conditions. The air is actually very important for coffee production, which is why you will find many coffee harvests on island regions. This is precisely because as the air pushes over the ocean, it becomes much cleaner and leaves pollutants behind. By the time it reaches the island coffee crop, it is pure and fresh, which is just what is needed for gourmet coffee production.

Another thing to keep in mind is that a mountainous or volcanic region is ideal for gourmet coffee production. The higher the altitude, the richer and fuller the flavor of the coffee bean. This is a prime example as to why many popular gourmet coffee beans come from Hawaii, which has the volcanic areas that are perfect for coffee production.

Regardless of where you choose your gourmet coffee beans from, consider it just one more way to enjoy a premium cuppa Joe!

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