How Are Coffee Beans Processed?

It takes some serious effort to create your delicious cup of Joe every day, which doesn't need to be taken for granted. When it comes to coffee processing, there are two basic methods.

Dry Processing: This occurs when the coffee beans are picked and removed from the coffee cherries. They will be completely dried in the sun or a forced air chamber. This is normally seen as a lesser quality method because it can cause damage to the beans in the process.

Wet Processing: Wet processing is often preferred because it protects the coffee beans while removing the coffee cherry. This process uses fermentation similar to making alcohol, which will eat away the outer layer of the coffee beans so that they can be washed clean with water.

It really makes you appreciate your Java, doesn't it?

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Coffee Beans: Dry Processing vs. Wet Processing

When it comes to the quality of your coffee beans, that is directly dependent on how they are processed. So which is better, wet processing or dry processing?

Both of the methods work to remove the pulp from the coffee beans so that they can be roasted. Many countries with less rainfall, like Indonesia, Brazil, and Ethiopia, will use dry processing to dry the beans in the sun to allow the pulp to ferment on the beans so that it can be removed. This will result in a more complex favor in the beans with a fuller body.

Wet processing is used to soak the beans and allow the natural enzymes to eat away the pulp on the beans so they can be roasted. This is a process that is newer and preferred to bring out a brightness and acidity in the coffee beans.

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The Basics of Coffee Processing

If you want to choose gourmet coffee beans for a delicious flavor and taste in your cup of Joe, then it is important to know how they are prepared:

• Dry Milled Coffee: This is a type of coffee preparation where the coffee beans will either be dried in a machine or in the sun. It is preferable to dry the beans in the sun, but it can only be done in dry weather. If the beans are dried in a machine, they can often pick up other flavors, especially if the machine is dirty or poor quality.

• Wet Milled Coffee: This is a more expensive and intricate process, but it offers a better flavor and taste in the gourmet coffee beans. This process has seven different stages, and it requires a large amount of water. Due to this fact, it can pose an environmental issue, and there is a potential for pollutants in the water supply that will affect the beans. That is one more reason that it is important to purchase organic coffee so that you can trust that the coffee processing is safe for the product that you are drinking.

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How Is Colombian Coffee Grown?

If you are fan of rich and delicious Columbian Coffee, then you may have wondered exactly how it is cultivated to yield your delicious cup of Joe.

First of all, the coffee trees that produce Columbian Coffee beans take almost 4 years to reach their maturity, and then they will sprout coffee berries and flowers after six months at their full height. One coffee tree will equal 1 pound of Colombian coffee, and when the berries turn ripe red, they are ready to be harvested. When the coffee berries are harvested, they are put through a de-pulping machine to separate the pulp from the beans inside. There are normally two coffee beans within each berry, and the pulp is then put back into fertilizer to nurture other plants.

To be processed, the coffee beans are soaked for 24 hours in cold water, which allows them to begin to ferment to develop a richer flavor and aroma. They are then rinsed off in long troughs, which is what is unique about Colombian Coffee to give it deep flavors. The beans are dried in an open air area by the sun and wind, and they have to be constantly rotated and covered at night to protect them from being corrupted from moisture.

Furthermore, keep in mind that Columbia regulates all of their coffee plantations meticulously to ensure that you are going to have the best product in your Colombian cup of Joe!

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