A Breakdown of Coffee Roasts

It can often get confusing to choose which coffee roast you like the best, so find out here all of the roast varieties available to you!

• Cinnamon Roast: Dry and light brown in color with a toasted taste. This is the lightest roast available.
• New England Roast: This is a roast popular in the eastern United States, and it is slightly darker in color with sour undertones.
• Medium City Roast: This is a medium roast with undertones of chocolate.
• Full City Roast: This is a medium to dark roast with some essential oils on the beans. It has flavors of chocolate and caramel.
• French Espresso Roast: This is a darker brown roast with shiny essential oils and less acidity. It also has a smoky taste and is used for making espresso.
• Dark French Italian Roast: This is a darker and oilier roast with a stronger charcoal flavor.
• Spanish Roast: This is the darkest roast available, and it is almost black in color with a charcoal taste.

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What Are The Flavor Differences of Light, Medium, and Dark Roasted Coffee?

If you are shopping for delicious and fresh coffee beans, the choices of light, medium, and dark roasted coffee beans are available to you. So which one should you choose?

A light roast is roasted only until the first crack of the coffee beans, and these types of coffee beans will contain more sweetness and natural sugars. When coffee beans are roasted, their sugars will begin to caramelize, which causes them to lose some of their natural sweetness.

Medium roasted coffee beans are often roasted after the second crack, which is when more essential oils will be released from the coffee beans. Light and medium roasted coffee beans still have many natural flavors and characteristics from their native coffee growing regions.

Last of all, dark roasted coffee has a smoky and more burnt flavor. This will often mask the natural flavors of the beans, but it still provides a fullness and robustness to the brew.

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Dark vs. Light Roasted Coffee: Who Wins?

It's interesting to consider that commercial coffee is often mass-produced as a darker roast because it is easier for coffee producing companies. When coffee is dark roasted, it loses both good and bad flavors, so it is difficult to tell if it is a quality bean or not.

That doesn't mean that all dark roasted coffee is of a poor quality, but many commercial coffee companies will dark roast their beans if they are lower quality to mask bad flavors. On the flipside, light roasted coffee will be roasted only until the first or second crack of the beans, and the drinker will be able to taste more characteristics from the region that the coffee was grown in.

Whether you are a fan of a light or dark roasted coffee, I encourage you to try both choices and make up your mind as to which you prefer!

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