Coffee Grind Consistencies for Your Brew

There are so many different ways to brew coffee, but it really does matter what type of grind consistency that you use. If your coffee grind is too coarse or too fine, it could cause over or under extraction, resulting in a bitter or watery taste.

• Very fine grind: Turkish Coffee
• Fine grind: Espresso
• Medium grind: Drip Brew Coffee
• Coarse grind: French Press
• Very coarse grind: Percolator

With these simple guidelines, you can set yourself up for success in premium coffee brewing, no matter what method you choose. As a rule of thumb, it's always best to use one rounded teaspoon of fresh coffee grounds for every 6 ounces of water. You can tweak this ratio for an even stronger brew to your preference!

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All You Need To Know About Gourmet Coffee Roasting

Gourmet coffee is truly a delicious treat, but it is still important to find out some fun facts about the way in which it is roasted so that you can choose the best quality beans for your cup of Joe.

The longer that your gourmet coffee beans are roasted, the darker they will become and the more that they will shrink. Dark roasted coffee beans shrink more than light roasted coffee beans, so it does take more dark roasted coffee beans to create a full pound than if they were a light roast. Normal coffee roasting will shrink the beans by 20%, but dark roasted beans can shrink by up to 25%. Coffee beans that are lightly roasted can shrink by 11%.

Something to keep in mind is that a lot of commercial gourmet coffee that is produced is under roasted to cut costs. You will be able to tell if your coffee is under roasted because it will have a green or astringent flavor, meaning that it is not up to par. Be sure to research the roaster you buy from well to make sure that they will offer you the freshest and most flavorful quality possible in your gourmet coffee beans!

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The Benefits of Air Roasted Coffee

Air roasting coffee is a method that was invented in the 1970s, and it provides a better taste and quality in the final Java product because the coffee beans are less likely to burn when they are being roasted.

In more traditional methods of coffee roasting that have been used since the 1800s, the coffee is roasted in a drum over direct heat. Air roasting is much more preferable to this method because the coffee beans will not directly touch the heat, so they will not turn out within an ashy or bitter taste. Any coffee lover will truly be able to taste the difference between the two, especially since air roasting is proven as the superior method of coffee roasting.

Air roasting is a wonderful method to make sure that your coffee beans achieve the ultimate flavor and taste in the roast product. Just a tip, you do have the potential to roast your coffee beans at home on a home air popcorn popper if you are a do-it-yourself kind of coffee lover!

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How To Choose Amazing Artisan Coffee

There are so many types of coffee harvested daily, but only a select few have the honor of being called artisan or gourmet coffee. These are the best of the best, and they are cultivated in strict and regulated growing conditions to ensure the highest quality. These kinds of gourmet coffee beans do require perfect soil and climate conditions, and you will mainly find them coming from regions like Africa, Asia, and Central and South America.

When you get ready to choose your favorite gourmet artisan coffee, then there are a few things for you to keep in mind. You will want to determine the body, acidity, flavor, and roast that suits you best. If this sounds like a daunting task, then don't worry, because there is no right answer! It is entirely up to your taste buds.

The body of the coffee is the way the heaviness feels on your tongue, so you get to either decide on a full or light bodied cup of Joe. The brightness refers to the acidity of the coffee, and all Java needs acidity so that it does not taste flat as a result. High acidity in the coffee will make it taste tangy and bright on your tongue. Next, you can consider which flavors you prefer in your gourmet coffee, which is similar to a wine tasting. You can decide if the artisan coffee you like is chocolatey, caramelly, fruity, earthy, or smoky.

And last of all you get to choose which roast type you like the best! Coffee is roasted until the beans crack for the first time, so the longer that it is roasted, the darker the roast will be. If you prefer a lighter roast, then you must select gourmet coffee beans that were roasted only after the first crack of the beans.

The options available to you are endless!

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