Can You Use a French Press To Cold Brew Coffee?

Yes, yes, yes! Did you have any idea that your every day French Press device hanging around your house has the capability of also cold brewing coffee for you?

You do need to take into account that this is a method that does involve a time investment, and you will need to prepare it the night before, about 12 hours in advance. All you have to do is make your French Press coffee as usual, but instead, use cold water. Stir the grounds and the water well within your French Press, and allow it to sit overnight in your refrigerator for 12 hours. Then, you can plunge down your press as usual, and you will have a delicious and rich Java product that the French Press is known for... But it will be cold!

This is very helpful for making convenient iced coffees, and you can always have it on hand for a cold cup of Joe.

For the best choices in the Bodum French Press, you can find a wide selection on my website today!

The Best Method For Cold Brewed Coffee

If you are someone who has a hard time stomaching the acidity in your cup of Joe, so to speak, then you may want to consider a Toddy Maker to cold brew your coffee with. A Toddy Maker is a coffee maker to cold brew your coffee in, which can produce up to 67% less acidity in the final brew product.

The only disadvantage to cold brewing coffee is that it will take some time, and you do need to store it in your refrigerator overnight. However, this is the preferred method for many people who have stomach issues and want a cup of Joe with less oil and acidity. The Toddy Maker provides a smoother and milder brew product, and you can have cold coffee on hand to create iced coffees at any time. You also have the option of adding hot water directly to the coffee concentrate to make a hot cup of Joe as well.

This is a fun alternate method to try in your coffee brewing, especially if you do have stomach issues with the acidity found in coffee. I am always up for a cup of Joe anytime, whether it be cold or hot!

For the widest selection of Bunn paper filters, you can find them on my website today!

Tips On a Better Cup of Joe

There is always greater discovery available in brewing a premium cup of Joe, so have you exhausted all of the options yet? How 'bout this:

• Try roasting your own beans for the best control over your flavor. You can use a hot air popcorn popper, or you can try out the NESCO Pro Coffee Bean Roaster at low cost. You can't beat freshness!
• Next, move on beyond your daily cappuccino, and try out some different coffee drink ideas. How about an Espresso con Panna? An Espresso Macchiato? A Café Breve?
• Are you using a French Press yet? This is a fantastic alternative to a drip coffee brewer that keeps the essential oils in the brew for a better taste.
• After you have brewed, make sure to be eco-friendly and reuse your coffee grounds for scrubbing stubborn stains on dishes, fertilizing the yard, and even exfoliating your face!
• It's the summertime, so make sure to try out the cold brewing coffee option, which is so much better than watering down your hot coffee with ice cubes to try to cool it down.
• Lastly, that's right, you guessed it - latte art! All this takes is a flip of the wrist, as well as a little bit of practice, and then you will be creating a beautiful rose atop your latte in no time!

I would love to hear some of your ideas to better your daily coffee, so feel free to share!

For the best French Press to enjoy your coffee with, you can find the Bodum Chambord on my site today!

The 411 on Cold Brewing Coffee

If you have not heard of this alternate method for brewing coffee then you are in luck since I am about to add some much needed variety to your coffee drinking habits. Cold brewed coffee actually does have a few health benefits, like having less caffeine and less acidity than regular coffee, so if you are subject to heartburn and insomnia then this may be right up your alley! First, you will need a pitcher and a fabric filter for siphoning and filtering your cold brewed coffee. You will also want to take 1 pound of freshly ground coffee and mix it with 9 cups of cold water so it can sit overnight for 12 hours. After that, filter your cold brewed coffee into the pitcher and let it sit in your fridge for two weeks so that it becomes a syrup. From there, you can use this concoction to make delicious summer coffee beverages unlike any you may have had before! Please note that the shelf life for your cold brewed coffee syrup is one week. Delightful!