Coffee Grind Consistencies for Your Brew

There are so many different ways to brew coffee, but it really does matter what type of grind consistency that you use. If your coffee grind is too coarse or too fine, it could cause over or under extraction, resulting in a bitter or watery taste.

• Very fine grind: Turkish Coffee
• Fine grind: Espresso
• Medium grind: Drip Brew Coffee
• Coarse grind: French Press
• Very coarse grind: Percolator

With these simple guidelines, you can set yourself up for success in premium coffee brewing, no matter what method you choose. As a rule of thumb, it's always best to use one rounded teaspoon of fresh coffee grounds for every 6 ounces of water. You can tweak this ratio for an even stronger brew to your preference!

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What You Can Expect From Your Coffee's Characteristics

Each cup of Joe is vastly different, so sampling your coffee should be similar to sampling a fine wine. The characteristics are dependent on the region in which the coffee was grown, as well as the way in which it was cultivated and roasted.

To give you some insight, if you are drinking a light roasted coffee with a low acidity, it will most likely taste sweet in its finish. A light roasted coffee with a higher acidity will have a wine-like finish. The acidity is what gives a brightness or tartness to the coffee on your tongue. If you're drinking a dark roasted coffee with a low acidity, then it will have a smooth finish. If you're drinking a dark roasted coffee with a high acidity, then it will have a bold finish.

You can take the time to sample coffee flavors from regions around the world to find out what floats your boat when it comes to selecting a premium cup of Joe. Delicious!

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What Is The Benefit Of Blending Coffee?

The truth of the matter is that each different coffee roast brings different flavors to the table, which is why many roasters prefer to blend.

For example, a light roast has a brighter and more crisp finish, while a dark roast has more intensity its flavor. If you want the best of both worlds, then you can try a roast that blends a light and dark roast together, which will bring different characteristics to the coffee. This is often times what roasters want to accomplish when they blend their roasts because it enables them to merge both brightness and intensity within the coffee blend.

Overall, a light roast will have a milder flavor and be truer to the characteristics of the region in which it was grown. Many times, a dark roast will have a fuller flavor and lose the characteristics of its origin because it was roasted for a longer period of time. These are handy tips to know when exploring which coffee blend is best for you!

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