Learn Italian Coffee Terms

Italy is the birthplace of espresso, and there are many customs that surround espresso drinking in this country. If you want to sample delicious flavors and tastes, then you need to learn how to order your brew like the Italians do:

• Caffe: This is a simple shot of espresso.
• Caffe Americano: This is a weaker version of espresso, similar to a filtered American coffee.
• Caffe Latte: This is the traditional version of a latte.
• Caffe Freddo: This is iced coffee that is perfect for any hot day!
• Caffe Macchiato: This is espresso with a splash of steamed milk.
• Cappuccino: This is espresso with steamed milk, and it is traditionally only drunk in the morning in Italy.
• Caffe Marocchino: This is a sweeter treat, which is espresso with a splash of steamed milk and cocoa powder.

Italy has so much to offer when it comes to espresso, so be bold and try something that you may have never tasted before!

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Does Italian Espresso Taste Different Than American Espresso?

As a coffee connoisseur, you probably have your espresso enjoyment down to a science, including just the exact consistency in how you brew your shot. However, you may be interested to find that although Italy is the birthplace of espresso as we know it, the American espresso we enjoy is much different than the original!

Italian espresso is darker and smokier, and they often use a small amount of Robusta beans within their grinds. Robusta beans are seen as the cheaper filler beans, and Americans are more likely to use Arabica beans from Hawaii, Africa, or Indonesia. The reason for this is that these beans provide a much smoother and milder flavor, as opposed to the darker and more burnt taste of Italian espresso.

Italian espresso roasters also prefer to roast their espresso beans much darker than American roasters do. They truly like a smoky and dark flavor, which is why they continue on in the roasting process until the roast has a much deeper texture. For us Americans, we definitely like a milder and smoother taste to our espresso, which is how it has been commercialized in our country.

Either way, I can tell you that I am always up for an espresso any time, from coast to coast!

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