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Monday, March 1, 2010

Easy French Press Tips

If you are a coffee lover out there, you have probably already discovered the joys of using a French Press. This is the preferred coffee method to offer fuller flavor in your cup of Joe because it leaves the essential oils in the brew. Try for yourself and see!

Here are some quick French Press brewing tips to get you started:

Don't ever brew with boiling hot water, which can scald the coffee grounds and cause them to taste burnt.
• Always make sure to freshly grind your coffee grounds to a coarse grind. This will help your cup of Joe to taste better, and it will also prevent sediment in your coffee cup from grounds that are too fine.
• Make sure to let your French Press steep for four minutes, which will give you the fullest flavors possible in your brew.

You can visit The Coffee Bump today for a wide selection of French Presses!

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Tuesday, February 16, 2010

Can Coffee Raise Cholesterol Levels?

Even though coffee has a better reputation than ever before, it still contains a compound called cafestol when it is brewed in an unfiltered method. These methods include French Press, Turkish Coffee, a percolator, and espresso brewing.

Before you get worried, don't necessarily throw in the towel just yet. The only way to experience a negative impact on your cholesterol from these unfiltered coffee compounds is by drinking up to 10 cups within one day. This will raise levels of cholesterol, but it will also cause a number of other issues since it is recommended to only drink 2 to 3 cups of coffee per day.

The point is that if you adhere to healthy standards of coffee drinking in moderate amounts, you can expect a number of health benefits, like a reduced risk of type II diabetes, Alzheimer's, and Parkinson's disease. Wonderful!

You can visit my website today for premium Bunn Coffee Maker Filters!

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Tuesday, January 19, 2010

Why Grind Your Coffee Beans?

If you are one of the many coffee drinkers in America that feels that grinding your coffee beans before you brew is a hassle, then it is important for you to know the advantages in freshly grinding your beans every time!

The truth of the matter is that coffee beans begin to grow stale 30 seconds after brewing, so if you are purchasing pre-ground beans from a grocery store shelf, then they are beyond stale. This estimate can be doubled for pre-ground decaf coffee in a grocery store because it is often less purchased, so it could have been sitting there for more than six months!

If you want fresh and intense flavors in your brew, then it is best to grind directly before brewing. This also allows you to tweak and adjust the grind consistency based on your brew method to have more control over the flavor and taste. What more can you ask for?

You can visit my website today for premium Bunn Filters!

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Tuesday, January 12, 2010

Can You Use Coffee in Espresso Drinks?

If you are moping about your kitchen longing for a shot of espresso with only a drip brew coffee maker on hand, then you actually can make several espresso drinks using coffee as an alternative!

To start out with, you must brew your coffee very strong in your drip brew coffee maker. It is also best to use a dark roast to emulate the taste of espresso. From there, you can heat the milk on your stove, and then whisk it or place it into a French Press. You can use the French Press to plunge the milk up and down to create easy foam. An insider secret!

To make a mock cappuccino, use one third strong brewed coffee, one third steamed milk, and one third milk foam. Voila, homemade espresso at its best!

You can visit my website for a large selection of commercial coffee makers!

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Tuesday, December 29, 2009

Simple Methods For French Press Brewing

To brew a quick and delicious cup of Joe, all you need is a French Press! One main advantage to using a French Press is that it does not require filters or electricity, so it can be taken anywhere with you when you are traveling.

• Start out by coarsely grinding your coffee beans.
• After that, heat your water for brewing, but do not bring it to a boil.
• Mix together the coffee grounds and the hot water in your French Press, and stir.
• Allow this to steep for four minutes, and then press down the plunger to separate the coffee grounds from the brew product.
• Serve and enjoy right away!

You can visit my website today for a large selection of commercial coffee makers!

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Tuesday, December 8, 2009

Low Acid French Press Brewing?

Is this too good to be true? If you are a coffee lover with a sensitive stomach, then you may have had to consider kissing your cup of Joe goodbye. Regular coffee does have acid in it, which can often cause stomach irritation for those who have gastrointestinal disorders or acid reflux.

There is a French Press available that will keep the coffee grounds within the top of the press after brewing to prevent them from over extracting and causing the coffee to become too acidic. A regular French Press will brew with the coffee grounds in the bottom of the press, but a low acid French Press brews with the coffee grounds in a top chamber. This will still offer you a fresh and delicious brew product that is synonymous with the use of a French Press, but it will contain much less acidity for coffee drinkers with sensitive stomachs.

Something to think about...

Visit my website today for professional commercial coffee makers!

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All About The French Press

How much do you know about your beloved French Press? Let's find out!

• It was presumed to have been invented in the 1850s in France.
• However, the French Press was not patented until 1931 by Attilio Calimani.
• In South Africa, Australia, and New Zealand, the French Press is called the Coffee Plunger.
• Brewed French Press coffee in these countries is called plunger coffee.
• The French Press in France is called the Cafetière à Piston.
• The French Press is best designed to be used with coarsely ground coffee.
• The most well known manufacturer of the French Press is Bodum.
• The French Press only takes four minutes to brew coffee!
• The French Press provides a better flavor to a cup of Joe because it leaves the essential oils within the final coffee product.
• The French Press is filterless, which makes it eco-friendly.

For a large selection of Bunn Coffee Filters, you can visit my website today!

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Thursday, December 3, 2009

Are You Brewing The Best Coffee At Home?

There are so many different brew methods that you can use to prepare your Java at home, and there are certain things to take into consideration.

Whether you are using a Stovetop Espresso Maker, a traditional drip brew coffee maker, a French Press, or even a percolator, it is still important to use fresh and clean filtered water. This means that if you are brewing with a French Press, it is not advised to use water that may have been sitting out in a kettle overnight. Use fresh filtered water, and make sure that it cools below the boiling point before you mix it with the coffee grounds, otherwise, it could burn them and cause the coffee to taste bitter.

Last of all, make sure that everything that you are using is fresh! It is important to order freshly roasted coffee beans from a company that will ship them the day they are roasted (like my website!), and then grind them freshly before you brew. It truly makes a difference!

You can visit my website today for the widest selection of the commercial coffee maker!

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Monday, November 23, 2009

Helpful Coffee Brewing Tips

No matter what your preferred coffee brew method may be, here are some helpful tips for you!

Always remember to use the coarsest grind of coffee available for your French Press. If the grounds are too fine, it will be difficult to press down your plunger to extract the French Press brew.
• You can also heat milk in your microwave or on the stove, and then place it in your French Press. When you press down the plunger back and forth for several minutes, it will froth the milk for an easy addition to your daily coffee.
• If you like drip brewed coffee, you may want to consider using a permanent mesh filter, which comes in many home coffee makers, to leave more essential oils in the brew for a better taste.
• If you are a fan of the Moka pot or stovetop espresso maker, then make sure not to pack your grounds too tightly, or it will cause problems in your brew.

You can visit my website today for a large selection of Bunn filters!

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Wednesday, November 11, 2009

Is Coffee or Espresso Better?

Coffee and espresso are two incredibly popular drinks, and they definitely are vital to many Americans on a daily basis. Which one do you prefer?

If you are a coffee drinker, there are many convenient brewing options available to you. You can use the home drip brew method, the vacuum brew method, a percolator, or even the French Press. Many coffee connoisseurs prefer the use of the French Press because the brew is extracted for four minutes, resulting in a richer and fuller coffee product.

When it comes to espresso, home espresso machines are more affordable and convenient than ever. They are quite easy to use, even for beginners. There is also the option of the stovetop espresso maker available to you. This is often called the Moka Pot, and it will allow you to quickly brew fresh espresso directly on your stove.

Regardless of your preference, coffee and espresso are both delicious drinks that will help you make it through the day!

You can visit my website for a wide selection of Bunn Filters today!

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Monday, October 12, 2009

Have You Tried a Double Wall French Press?

If you are a fan of the French Press, then you definitely need to put some thought into what type of technology you are using.

The Double Wall French Press is truly one-of-a-kind, and it provides you with the capability of keeping your coffee product sealed as fresh for up to two hours at a time. This is much preferred to allowing your drip brewed coffee to sit on the burner in your coffee machine for several hours because it can burn your coffee so that it tastes flat and bitter. Using a Double Wall French Press will give you the same effect of keeping your coffee product hot for a longer period of time, but it will thermally insulate the coffee so that it stays fresh while it remains hot.

Your Double Wall French Press also will provide you with the capability to brew without the use of paper filters so that the essential oils remain in the final brew product for a truly delicious cup of Joe!

For the best choice in a French Press Coffee Maker, you can visit my website today!

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Friday, October 9, 2009

French Press All The Way!

If you are a lover of fine coffee, then I can only assume that you are using a French Press.

Interestingly enough, there are so many varieties of French Presses out there, that you may not even know where to begin! Here are the advantages to using the French Press coffee brew method:

• It does not use paper filters so it is eco-friendly.
• It does not use electricity so you can take it with you anywhere on the go.
• It is very simple to use, and it only takes four minutes to brew.
• It will leave the essential oils of the coffee beans within the final brew product for an even deeper flavor and taste.
• You have the ability to control the temperature of your brew, so you can make sure that the coffee grounds don't burn and become bitter by using water that is too hot.
• You will have an incredibly fresh coffee product if you use fresh coffee grounds in your French Press.

As you can see, a French Press is the way to go. With all of the choices in French Presses out there, I say French Press all the way!

For the widest selection of French Press Coffee Makers, you can find them on my website today!

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Thursday, September 17, 2009

Can You Use a French Press To Cold Brew Coffee?

Yes, yes, yes! Did you have any idea that your every day French Press device hanging around your house has the capability of also cold brewing coffee for you?

You do need to take into account that this is a method that does involve a time investment, and you will need to prepare it the night before, about 12 hours in advance. All you have to do is make your French Press coffee as usual, but instead, use cold water. Stir the grounds and the water well within your French Press, and allow it to sit overnight in your refrigerator for 12 hours. Then, you can plunge down your press as usual, and you will have a delicious and rich Java product that the French Press is known for... But it will be cold!

This is very helpful for making convenient iced coffees, and you can always have it on hand for a cold cup of Joe.

For the best choices in the Bodum French Press, you can find a wide selection on my website today!

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Monday, August 24, 2009

Top 3 Coffee Brewing Methods

These are all methods that you are probably familiar with, but how do you know what is the best of the best?

First of all, we have to take into consideration a traditional drip brewed cup of Joe on a home coffee maker. This is a very popular coffee brewing method, but it also is in question because it does use paper filters. Paper filters separate the essential oils from the final brew product, so your cup of Joe will not taste as full or rich as it could.

Maybe you should consider brewing your coffee with a French Press? This is an alternative method of coffee brewing that uses hot (not boiling) water added to fresh coffee grounds. You can allow this to steep within your French Press for four minutes, and then plunge down the press to push the coffee grounds to the bottom so that you can enjoy your final brew. This cup of Joe does have the essential oils within it, and you will definitely notice a difference in your flavor profile. I told you so!

And last of all, we cannot neglect a great espresso. Home espresso machines are becoming very popular, and an ideal espresso should brew within about 25 seconds. When you brew your espresso, you will want to look for a rich brown crema on top to signify the highest quality.

I would not say that one of these methods is better or worse than the rest because I am all for any way that you can enjoy some premium Java. Which one do you prefer?

For the best way to enjoy your coffee, try the home coffee makers on my website today!


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Wednesday, August 19, 2009

What To Look For In an Automatic Coffee Maker

It may seem entirely confusing to decide what to choose in a premium automatic coffee maker, but it doesn't have to be such a daunting task! Here are the highlights in what to look for in an amazing home coffee maker for your coffee enjoyment:

  • BUNN VPR Coffee Maker: This may seem like a big machine for home use, but if you want the convenience of being able to brew more than one type of coffee, such as regular and decaf to be kept hot at the same time, then this is perfect for you!
  • Bodum Chambord 3-Cup Stove Top Espresso Maker: If you want something that just looks cool and high tech and also delivers an amazing product, then you need to check out this coffee maker. It works similar to a French Press, and it doesn't use paper filters so you have a delicious taste in the final product that still has the essential oils in it.
  • Krups 10-Cup Stainless Steel Thermal Coffee Maker: This is your more traditional drip brew coffee maker, but the best part of all is that it has a vacuum sealed stainless steel thermal carafe that is double walled to keep your coffee hot and fresh for a longer period of time. So convenient!

As you can see, premium coffee brewing options are endless, and so will your enjoyment be of an amazing cup of Joe!

For the best way to enjoy your coffee, you can find any of these home coffee makers for sale on my website today!

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Wednesday, July 29, 2009

What Are The Different Types of Coffee Makers?

When it comes to your coffee brewing choices, there are about four when you break them up into categories. Make your decision based on your needs and which method will work best for your daily life!

1. French Press: This is the preferred coffee brewing method because it does not use a paper filter, but you instead plunge the grounds down that are being steeped in hot water. This will give a more bold taste to your brew because the essential oils remain in the final brew product.

2. Stovetop Coffee Maker: These brewers are sometimes called Mokapots, and they have two chambers, which you can heat on your stovetop. The bottom chamber will have cold water and the coffee grounds, and when it is heated, it will push to the top chamber for the final brew product. Again, a great taste because paper filters are not used.

3. Vacuum Coffee Makers: This type of brewing uses a vacuum method, where two chambers made of glass are placed on top of each other. The lower chamber will hold the water, which will start to boil. The vacuum mechanism will then pull the boiling water up to the top chamber through the coffee grounds to extract for the final brew product. A delicious taste because no paper filters are used!

4. Traditional Drip Brew Coffee Maker: This is something you may be more familiar with because you can find these in almost every home. This will offer you time saved and convenience because you can often program them to brew 24 hours in advance. The only catch is the use of paper filters which will affect the taste of the coffee because there will be no essential oils in the final brew.

So which one is best for you? Find everything you are looking for in home and commercial coffee makers on my website today!


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Monday, July 13, 2009

Tips On a Better Cup of Joe


There is always greater discovery available in brewing a premium cup of Joe, so have you exhausted all of the options yet? How 'bout this:

  • Try roasting your own beans for the best control over your flavor. You can use a hot air popcorn popper, or you can try out the NESCO Pro Coffee Bean Roaster at low cost. You can't beat freshness!
  • Next, move on beyond your daily cappuccino, and try out some different coffee drink ideas. How about an Espresso con Panna? An Espresso Macchiato? A Café Breve?
  • Are you using a French Press yet? This is a fantastic alternative to a drip coffee brewer that keeps the essential oils in the brew for a better taste.
  • After you have brewed, make sure to be eco-friendly and reuse your coffee grounds for scrubbing stubborn stains on dishes, fertilizing the yard, and even exfoliating your face!
  • It's the summertime, so make sure to try out the cold brewing coffee option, which is so much better than watering down your hot coffee with ice cubes to try to cool it down.
  • Lastly, that's right, you guessed it - latte art! All this takes is a flip of the wrist, as well as a little bit of practice, and then you will be creating a beautiful rose atop your latte in no time!

I would love to hear some of your ideas to better your daily coffee, so feel free to share!

For the best French Press to enjoy your coffee with, you can find the Bodum Chambord on my site today!


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Wednesday, July 8, 2009

How To Characterize Your Coffee



Coffee is truly a high class beverage that needs to be appreciated for all that it brings to the table. That is why I want to discuss the four components of coffee that give it the depth that we know today, and it also will allow you to effectively describe and characterize your roast that you are enjoying.

  • Acidity: This is either going to be low or high, and if your coffee was harvested at high altitude, then it will have a higher acidity. You can also judge the acidity of the coffee of by how sweet it tastes, and what kind of tartness you may feel on the back of your tongue. It is also described as brightness.
  • Aroma: Yes, this is the part where you wake up and smell the coffee because the aroma directly contributes to the taste of your coffee. It may have aromas of fruit, spice, or earthy flavors, which will tell you how your coffee is going to taste.
  • Body: After you have tasted your Java, you will be able to tell if it is light or heavy on your tongue. This also does depend on how you roast it, like using a French Press, for instance, which will create a more full bodied coffee. Roasts will be described as either light, medium, or full bodied.
  • Flavor: This is where acidity, aroma, and body come together to give you the final flavor product. You can judge the flavor for yourself as to whether it is spicy, chocolaty, earthy, or smoky, depending on your palate.

I hope that this has helped to give you a greater understanding of what makes coffee what it is today - a drink that is to be celebrated and appreciated!

For a fantastic way to enjoy your coffee, check out the Bodum Chambord 3-Cup Coffee Press on my website today!


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Friday, June 26, 2009

What's So Great About a French Press?

Have you figured out the ins and outs of your coffee brewing yet? Then you must try the French Press! If you have any mysterious ideas about it being more difficult or tedious to use than a traditional coffee maker, then you, my friend, are dead wrong, and that is great news for you! A French press works by you placing coarsely ground fresh coffee beans in the bottom of the pot (and it is usually clear), and then you will add hot water. I advise you not to add boiling water since this could burn the beans. After that, you will place the lid on it, and you will let it steep for up to four minutes. From that point, you will plunge down the strainer directly so that you don't let any grounds escape, and you have a final coffee product that is delicious and decadent. And why is that? Well, for one thing, you have saved all of the essential oils that have not been removed through a paper filter so that your brew tastes amazing. Another thing, it is eco-friendly because you are not using paper filters that you throw away every day. And finally, for all of you type A coffee lovers, you can have total control of your brewing process by deciding the temperature of the water, the extraction time, and how long the grounds are saturated. Fantastic, fantastic, fantastic!

For the best French Press, check out the Bodum 8 Cup Coffee Press on my website today!

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Friday, May 8, 2009

Are You Using a French Press Yet?



To all of the guilty parties out there that are still only relying on a drip brewed coffee maker, I have a little something to say. Have you tried the French press yet?? This is something that is actually fairly easy and will not take up too much of your morning coffee brewing time. Basically, just make sure that you are using fresh ground coffee and hot, but not boiling, water. You can then pour it into your French press containing fresh coffee grounds, and quickly stir to disperse the grounds into the water. Place the top of your French press on so that the coffee can steep for around four minutes, and there you have a nearly perfect cup of Joe. Why, you may ask? When you are brewing your coffee through a filter, then just know that it is also filtering out the invigorating essential oils of the bean that give the coffee its true flavor profile. In a French press, those essential oils are making it into your cup. Don't miss out!

For an amazing EG&H Hand Cranked Coffee Grinder, check out my site today!

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Wednesday, April 8, 2009

Learning to Use a French Press


From personal experience I can tell you it's always fun to try and learn new things. More specifically, it's fun to learn and try new things related to coffee! If you've never tried coffee from a french press before, now's the time. A good french press is very affordable ($20 - $80 depending on quality) and will make your coffee experience so much more enjoyable. If you've never done it before, take a look at our how to use a french press tutorial. Basically, you get your coffee beans. Grind them (coarse and 1 - 2 tablespoons per cup). Pour them into your french press pot. Pour really really hot water into the pot to cover the grounds. Cover it and let it steep for 4 minutes or so. Gently push down the filter and enjoy. Not hard at all! Give it a try, and you'll realize that with just a tiny bit more personal effort your coffee can taste a ton better than if you use a regular coffee machine.

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