How Are Coffee Beans Processed?

It takes some serious effort to create your delicious cup of Joe every day, which doesn't need to be taken for granted. When it comes to coffee processing, there are two basic methods.

Dry Processing: This occurs when the coffee beans are picked and removed from the coffee cherries. They will be completely dried in the sun or a forced air chamber. This is normally seen as a lesser quality method because it can cause damage to the beans in the process.

Wet Processing: Wet processing is often preferred because it protects the coffee beans while removing the coffee cherry. This process uses fermentation similar to making alcohol, which will eat away the outer layer of the coffee beans so that they can be washed clean with water.

It really makes you appreciate your Java, doesn't it?

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Checklist For Your Gourmet Coffee

If you want to ensure that you are purchasing the best variety of gourmet coffee, here are a few conditions not to overlook:

• Shade Grown: The best choices in gourmet coffee are often shade grown because coffee trees suffer in direct sunlight. For this reason, a choice like Kona Coffee is preferred because it is grown under natural cloud cover to provide shade in Hawaii.
• Hand Picked: Coffee trees produce cherries that must be picked at the right time, neither too early nor too late. It takes a trained eye to pick the coffee cherries at the right time, which is why handpicked coffee is preferred.
• Small Farms: Some of the most premium coffee is grown in smaller areas to allow a better focus on the cultivation of the coffee crops. One of the reasons that Kona Coffee is so expensive is because it is exclusive and grown in a smaller region with only around 15,000 sacks of coffee beans produced on a yearly basis.

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Are Kopi Luwak Coffee Beans Worthwhile?

You may have heard of the rumored Kopi Luwak coffee beans in the coffee community, which come from the excrement of tree cats in Indonesia.

Basically, these tree cats prowl coffee plantations and eat only the ripest coffee beans. This is incredibly frustrating to the coffee farmer because the ripest coffee beans are obviously the most valuable, so the coffee farmers began removing the beans from the excrement of the tree cats since they were not digested. Apparently, after the beans have passed unharmed through the digestive tract of the tree cats, they have a different flavor and taste because of the enzymes in the digestive process.

If you are interested in Kopi Luwak coffee beans, then you can expect to pay anywhere from $100-$600 per pound to enjoy this one-of-a-kind nutty brew!

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