What You Can Expect From Your Coffee's Characteristics

Each cup of Joe is vastly different, so sampling your coffee should be similar to sampling a fine wine. The characteristics are dependent on the region in which the coffee was grown, as well as the way in which it was cultivated and roasted.

To give you some insight, if you are drinking a light roasted coffee with a low acidity, it will most likely taste sweet in its finish. A light roasted coffee with a higher acidity will have a wine-like finish. The acidity is what gives a brightness or tartness to the coffee on your tongue. If you're drinking a dark roasted coffee with a low acidity, then it will have a smooth finish. If you're drinking a dark roasted coffee with a high acidity, then it will have a bold finish.

You can take the time to sample coffee flavors from regions around the world to find out what floats your boat when it comes to selecting a premium cup of Joe. Delicious!

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What Is The Benefit Of Blending Coffee?

The truth of the matter is that each different coffee roast brings different flavors to the table, which is why many roasters prefer to blend.

For example, a light roast has a brighter and more crisp finish, while a dark roast has more intensity its flavor. If you want the best of both worlds, then you can try a roast that blends a light and dark roast together, which will bring different characteristics to the coffee. This is often times what roasters want to accomplish when they blend their roasts because it enables them to merge both brightness and intensity within the coffee blend.

Overall, a light roast will have a milder flavor and be truer to the characteristics of the region in which it was grown. Many times, a dark roast will have a fuller flavor and lose the characteristics of its origin because it was roasted for a longer period of time. These are handy tips to know when exploring which coffee blend is best for you!

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Do Light Roasts Have Less Caffeine Than Dark Roasts?

Many people are fooled by the common coffee myth that dark roasts have more caffeine than light roasts because they have a fuller and more robust flavor. However, quite the opposite is true!

A dark roast is roasted for a longer period of time, which means that it ends up burning off some of its weight in caffeine during the lengthy roasting process. This means that pound for pound, a light roast will have more caffeine than a dark roast. Furthermore, keep in mind that Robusta beans actually have twice the caffeine as Arabica beans, though they are not the preferred coffee bean type because they are seen as cheaper fillers with a lower quality taste.

When you're considering a cup of Joe, a regular cup of coffee will have more caffeine than a shot of espresso because of the extraction time. An espresso is extracted for ideally around 25 seconds, and a cup of coffee can take up to four minutes to extract. This means that the fresh coffee grounds are in contact with the hot water for longer, leaving more caffeine in the final cup of Joe.

For a quick fix with the most caffeine, try a light roast to wake you up!

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How to Roast Your Own Coffee at Home

Roasting your coffee at home is seriously a dream come true for a coffee connoisseur like myself, so I am going to get right down to business.

You will need:

• a deep cast iron pan
• a whisk
• an oven thermometer
• a timer
• a box fan

What you are going to do is heat your pan from cool to 200F, taking about 10 minutes. After that you can put your beans in the pan, and begin to stir constantly until they begin to pop like popcorn at around 10 minutes. They will begin to brown, and after the first cracks, they will technically be done as a light roast. If you keep roasting for about five more minutes, you will get a medium or City roast, and if you wait beyond the second crack or popping of the bean, then you will have your darker roast type. Do not go any longer than this because there will be no more oils from the beans so they will in essence, burn. Cool the beans in a strainer over your fan (preferably outdoors because it may be messy) for five minutes to end the roasting process. After that, all you have to do is experiment and perfect your art! Bravo.

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