Low Acid French Press Brewing?

Is this too good to be true? If you are a coffee lover with a sensitive stomach, then you may have had to consider kissing your cup of Joe goodbye. Regular coffee does have acid in it, which can often cause stomach irritation for those who have gastrointestinal disorders or acid reflux.

There is a French Press available that will keep the coffee grounds within the top of the press after brewing to prevent them from over extracting and causing the coffee to become too acidic. A regular French Press will brew with the coffee grounds in the bottom of the press, but a low acid French Press brews with the coffee grounds in a top chamber. This will still offer you a fresh and delicious brew product that is synonymous with the use of a French Press, but it will contain much less acidity for coffee drinkers with sensitive stomachs.

Something to think about...

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Mushroom Extract To Lower Levels of Acidity in Coffee?

Yes, 'tis true! Though this may sound a little odd, if you are a coffee drinker with a sensitive stomach that has to watch these levels of acidity in your coffee, then there has now been the addition of the mushroom extract Ganoderma to lower acidity in your coffee drink. This red mushroom is ground into a powder and added to the coffee during roasting to give it numerous health benefits in addition to providing an alkalinity to soothe your stomach by giving the coffee a low acidity value. Flavor, taste, aroma, and caffeine content are compromised in no way so you can still count on a delicious cup of Joe, but this is a great way to add an ancient Chinese health remedy to your every day coffee drink. Brilliant!

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