What Are the Benefits of Sustainable Coffee?

According to recent studies, sustainable coffee makes up 2% of the coffee that is consumed worldwide, and it encompasses organic, fair trade, and eco-friendly coffee.

Organic coffee is grown without the use of pesticides for three or more years, making it a safer product. Fair trade coffee guarantees the coffee farmer a set wage so that they can focus on quality within their coffee production. Eco-friendly coffee depends upon the method, but it can often use the shade grown practice of coffee growing. This means that larger trees are grown above the coffee crops to offer a natural habitat and ecosystem for native birds to live in. This will also potentially work as a natural insect repellent.

Overall, sustainable coffee is an ideal choice that encompasses a number of eco-friendly coffee growing methods. Delicious, and good for the environment!

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What is the Healthiest Way To Enjoy Your Coffee?

Coffee can be enjoyed in a countless number of ways, but here are some helpful tips to make sure that you are drinking to your health with every cup of Joe:

• Use a ceramic kettle to boil water for your French Press instead of a metal kettle. This will prevent a metal taste in the water so that your brew tastes better.
• When using a coffee maker, always use filtered water to brew without minerals and protect the life of your machine.
• Use raw sugar to sweeten your coffee instead of sugar substitutes.
• Use organic cream to add to your coffee instead of processed coffee creamers.
• Purchase organic coffee that is grown without pesticides.
• To protect yourself and the environment, also purchase Fair Trade coffee that promotes a better coffee product in guaranteeing a fair wage to the farmer.

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Drink Bird Friendly Coffee

Coffee cultivation has the potential to impact forests in the area, endangering native birds. When you choose Bird Friendly Coffee, you are choosing organic and shade grown coffee that works to protect migratory birds in the coffee producing country.

This type of shade grown coffee is beneficial because it allows larger trees to shade the smaller coffee trees as they grow. This will help the coffee flavors to develop more deeply because the trees will grow slowly so that they can mature. This will also provide a habitat for migratory birds, enabling them to work as a natural pesticide and eat insects on the coffee plants.

Overall, this greatly reduces the risk of pollution from pesticides and chemicals in coffee growing communities!

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Protect Yourself With Organic Coffee

If you are a regular coffee drinker, it is definitely important to put some thought into your daily cup of Joe. One of the best ways to protect yourself and the environment is to look for coffee beans that are certified as USDA organic.

For coffee to become certified as USDA organic, it must be grown for three years without harmful pesticides. This is a guarantee that you will be protected, as well as the environment. This type of organic coffee is also grown with crop rotation to keep nutrients in the soil and prevent erosion.

The point of the matter is that the best way to find fresh organic coffee is to look to online retailers. Organic coffee is slightly more expensive than regular coffee, but the value it gives to you is priceless. Online retailers sell freshly roasted organic coffee that will be directly shipped to you to protect both yourself and the environment!

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Organic Coffee is Healthier!

Organic coffee has a huge list of benefits because it is grown without pesticides and also with the method of crop rotation. However, one more thing to consider is the fact that organic coffee is actually healthier because it contains more antioxidants since it is grown in rich soil.

Organic coffee is harvested with the method of crop rotation, which means that the soil will be more fertile as a result. This will cause the organic coffee to thrive as it grows, so when you are drinking organic, you will be getting more antioxidants in your cup of Joe. Antioxidants are important because they work to fight disease and damage in the cells in your body, so this is the healthiest type of drink that you can sip on a regular basis.

When you are shopping for organic coffee, look for the USDA Organic seal. Many times this coffee will be 95% or 100% organic. This means that 95% or 100% of the ingredients that are used are organic, and the remaining ingredients are not available as organic.

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Why Drink Organic Coffee?

If you are interested in drinking organic coffee, then it is important to know what it is all about. Here are the specific standards that it takes for your coffee to be certified as 100% USDA organic.

• It must not contain any genetically modified organisms.
• There must be no herbicides or synthetic fertilizers used in the growing process.
• It must contain organic ingredients.
• The ingredients must be 95% organic, and the other 5% must be ingredients that are not available as organic.
• Organic products cannot be grown in harmful conditions, including using ionized radiation or sewage sludge.

Hmm... when you read all of that, it really makes sense why you must purchase 100% USDA certified organic coffee if you want to protect yourself when you are drinking your cup of Joe!

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Shade Grown Coffee vs. Organic Coffee

Many people get confused and feel that shade grown and organic coffee are one and the same, but that is not always the truth. Shade grown coffee is the traditional method of coffee growing that provides coffee cultivation in a shaded environment, which enables the coffee trees to grow at a slower rate to produce a higher quality crop. This does take a time investment, but it will produce a more excellent bean as a result.

Oftentimes, shade grown coffee will not need the use of fertilizers or pesticides because of the birds that live in the trees above. These birds can be a natural insect repellent because they eat the insects off of the coffee trees, and their waste also becomes fertilizer. However, this is not mutually exclusive because shade grown coffee farmers can still use pesticides on their coffee plants. Organic coffee does not have any pesticides used in its cultivation. Many times shade grown coffee will be organic, but that is not always interchangeable.

Regardless, both of these practices do provide methods for a sustainable coffee environment, which protects both the coffee plant and the coffee farmer. These types of coffee products are also something that you can trust because they will most often not use pesticides or harmful chemical fertilizers, which is ideal for you to look for as a coffee drinker. And on top of that, both of these methods produce a better tasting coffee crop. I'll drink to that!

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What Are the Benefits of Organic Coffee?

Coffee lovers, this is a fantastic question because the benefits of drinking Organic are many! What constitutes coffee to be certified by the USDA as Organic? First, the farmer must have refrained from using harmful pesticides and chemicals for three years, and he or she must also practice crop rotation to keep the soil from being stripped from nutrients or eroded. After this point, the US Department of Agriculture will certify the coffee as Organic. This means that you will be getting better flavors because pesticides have not stunted the growth of the bean, so it can be bigger and more fuller in its flavor profile. Also, you can drink to your own health because the lack of chemical used in the Organic coffee harvesting will keep your health from being damaged, and it will also protect the environment. So many reasons to drink Organic! Enjoy a guilt free cup of Joe.

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Coffee Shops Give Discount To Ceramic Cups

This is a really interesting concept because more and more coffee shops all over the world are rewarding their patrons for being eco-friendly and green in their pursuit of coffee drinking. They are now giving price breaks to many of their customers who bring in their own ceramic cups so that they can save on throwing away excess trash for disposable paper cups. The only glitch in it is that some people are arguing that it takes so much more energy to make a ceramic coffee mug, so you have to use it over 1,000 times to equal out the energy that is used in making a paper cup. Lucky for me, I definitely use my ceramic coffee cup thousands of times, so I'm in the clear. I can wager to guess that most other coffee drinkers are the same way, due to their fanatic Java love. Other than that, consider looking for Fair Trade and Organic coffee beans that are harvested in eco-friendly ways without the use of pesticides, and also with fair wages for the coffee harvesters. This is a great way to drink a guilt free cup of Joe that is not only delicious but green as well!

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Are Coffee Prices Rising?

Sadly, yes, coffee prices are rising due to economic issues where the cost of coffee and sugar is higher than ever before. Still, we coffee lovers plunge forward and continue to pay for high quality Java, regardless of the cost. A few contributing factors to the rise of coffee prices is because fuel and fertilizer costs are going up, which is affecting coffee farmers. There are also numerous regulation fees that coffee farmers have to pay to produce premium beans, like being Shade Grown, Organic, and Fair Trade. You may be happy to know that even though the price on your cup of Joe is a little steeper than it was before, coffee harvesters are still being protected by Fair Trade regulations, which guarantees them a set wage and allows them to focus on premium and consistent coffee harvesting. Let's just say that this is the time that Americans are focusing more on brewing at home, which I totally love because all coffee brewing options are being explored like never before. So what are you waiting for? Brew budget friendly coffee at home -it just makes sense.

For the best coffee taste, try brewing your Java in the Bodum Chambord 3 Cup Coffee Press, which you can find on my website today!

The Benefit of Microroasting

In short, microroasting is small level coffee roasting done by specific coffee craftsmen that want to make select coffee products unlike any other. When you are purchasing a coffee microroast, you can know that it is not mass-produced, and that the beans are selected specifically from farmers with the freshest standards, which are often fair trade or organic. We have discussed these methods of coffee production in previous blog posts, but basically you are getting the best taste and quality by going fair trade or organic, as well as being eco-friendly. Win, win! In a past post, I also talked about roasting coffee at home, so if you are loving the flavors that micro-roasting has to offer, then this is a great way to get started yourself. Coffee is not just for drinking, but it is for crafting the finest flavors possible. Drink up!

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Go Green with Your Java Choice

As you are learning more about the precious black gold that we call our beloved coffee, you may have heard certain phrases like fair trade, organic, and shade grown. Let me give you a rundown on all three of these coffee growing methods so that you can make an informed coffee decision that will benefit both yourself and the environment.

• Fair trade: This type of coffee is actually regulated by agencies to protect the farmers and give them their wages so that they do not resort to unfair methods of harvesting your coffee and compromising the quality of the bean.
• Organic: Short story long, this coffee is harvested without nasty pesticides to ensure your safety.
• Shade grown: This type of coffee is harvested under large shade trees to protect the crop and also let the farmers grow two crops in one field- it also benefits the birds of the region. Win, win!

This is a super brief tutorial on eco-friendly types of coffee that are out there, but keep in mind when you are choosing one of these varieties, they are not only good for you, but they are good for Mother Earth. And doesn’t that feel good?