Tips on Brewing Espresso

When it comes to brewing the perfect shot of espresso, there are a few non-negotiables. Much of espresso brewing is an art, allowing you to use your creativity. However, still other components of brewing a shot of espresso are a science that need to be adhered to for the perfect shot. Here we go!

• First of all, make sure that you are brewing within the right timeframe. A double shot of espresso should brew within 25 seconds, so if that is not the case, adjust your grind consistency.
• Next, your home espresso machine should be brewing at around 190°, and it should yield a 160° shot of espresso that is perfect for drinking.
• The ideal shot of espresso is extracted at around nine bars of pressure, though many home espresso machines have the maximum capacity of 15 to 19 bars of pressure.
• Last of all, your perfect shot of espresso will be signified by a beautiful crema on top. Until that time, practice makes perfect!

You can visit The Coffee Bump today for a wide selection of home espresso machines!