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The Bodum Chambord Milk Frother is such a treat to use that you will never return to frothing your milk any other way again. It is compact, effortless, and even better, you can take it with you anywhere on the go! This is the perfect Milk Frother for travel to create handy and expert microfoam. All you have to do is: - Fill to the line, using 8 to 10 ounces of cold milk.
- Place your Bodum Chambord Milk Frother on a flat surface.
- Place the lid on top of the main compartment, and close the pouring outlet.
- Beat the milk by moving the whip up and down. You will want to plunge it from 60 to 90 times until the milk gets thicker. Allow it to rest for one minute so the foam can thicken. If you want your foam to be warm, you can microwave your milk on high for 30 to 60 seconds. Be careful to remove the plunger before putting the carafe in the microwave.
- Now all you have to do is easily spoon out your foam and enjoy!
As you can see, this is a handy and wonderful coffee and espresso accessory to have! We are so confident in our Bodum French Press Accessories that The Coffee Bump always offers a 100% Money Back Guarantee if you are not completely satisfied on all purchases. No questions asked! Shipping not included. *Some items are subject to a 15% restocking fee. Please see our terms for more details. |
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