All of the flavors of caramel and brown sugar work so well in this latte that you will feel like you are sipping on a decadent dessert. Perfect for any time of day!
Ingredients:
3/4 cup fresh, black coffee
1 tbsp. brown sugar
1 tbsp. caramel sauce
1/4 cup half-and-half
Begin by mixing your brown sugar with the half-and-half until it is completely dissolved. Use the steamer on your espresso machine to froth the half-and-half and brown sugar until hot. Pour your coffee into a large mug, and mix in the caramel sauce completely. Next, pour in the half-and-half mixture, and serve immediately for a sweet and delicious cup of Joe!