This is a wonderful holiday coffee recipe, and you will love the rich taste of Bailey's that makes this signature drink!
Ingredients:
3/4 oz. Kahlúa
3/4 oz. Bailey's
1/2 oz. Creme de Cacao
1 tsp. Grand Marnier
1 cup Fresh coffee
2 tbsp. Whipped cream
1 1/2 oz. Chocolate syrup
1 Maraschino cherry
Mix all of the liqueurs together in a large coffee mug, and then top with the hot coffee. Garnish with whipped cream, a drizzle of chocolate syrup, and the maraschino cherry. Simply delicious! This is a quick treat that you can whip up for a family holiday gathering, and it will be quite popular because of the subtle alcohol taste. Definitely a crowd pleaser!