This wonderful latte recipe will add even more variety to your coffee repertoire, and I have to warn you that it is pretty addicting! Here we go.
Ingredients:
1 oz. chocolate syrup
1 1/2 oz. canned coconut cream
1 shot fresh espresso
Steamed milk with foam
Toasted coconut as an optional garnish
Begin by mixing your coconut cream and espresso in the bottom of your cup. Slowly pour steamed milk to fill your cup 3/4 of the way, and then top with several spoonfuls of foam. You can then optionally garnish with toasted coconut for a professional result with wonderful flavors. Enjoy!