Chocolate is an incredibly popular cappuccino flavor, and this recipe will not steer you wrong. This is enough chocolate for any true chocolate lover!
Ingredients:
1 oz. Vanilla syrup
2 shots Espresso
4 oz. Chocolate milk
Chocolate whipped cream
Chocolate pieces
Start out by pouring the vanilla syrup into the coffee mug, and then add the fresh espresso. Stir well, and steam the chocolate milk to 160°F. After that, add the steamed milk to the mixture, and stir in the chocolate pieces to your liking. Top with chocolate whipped cream for a delicious garnish! This is a recipe that is going to be loved by any espresso fan, and even by people who are not that fond of coffee or espresso.