This fun drink is essentially a single or double espresso topped with whipped cream, and you can make your own or buy a tasty canned variety. This is nothing short of decadence! Are you ready?
- To begin, brew a single or double shot of espresso into an espresso cup. Your shot should be around 3 oz.
- Make sure that your shot has a quality cream on top, which will signify the fine taste and flavor of the brew.
- Add whipped cream to the top of the espresso shot, using your homemade or canned variety. Use enough to fill the rest of your cup with style.
- You have done it! That was much easier than it looked, I am sure, and now you can impress all of your friends with your skilled espresso creation! Drink up!
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