Espresso Con Panna Recipe

This fun drink is essentially a single or double espresso topped with whipped cream, and you can make your own or buy a tasty canned variety. This is nothing short of decadence! Are you ready?
  1. To begin, brew a single or double shot of espresso into an espresso cup. Your shot should be around 3 oz.
  2. Make sure that your shot has a quality cream on top, which will signify the fine taste and flavor of the brew.
  3. Add whipped cream to the top of the espresso shot, using your homemade or canned variety. Use enough to fill the rest of your cup with style.
  4. You have done it! That was much easier than it looked, I am sure, and now you can impress all of your friends with your skilled espresso creation! Drink up!