This is a delightful summer espresso recipe, but there is nothing wrong with enjoying it any time of year!
Ingredients:
1 shot Espresso
2 tsp. Sugar
1 Vanilla pod
1 Orange
Crushed ice
Begin by freshly brewing the shot of espresso. After that, cut open the vanilla pod to scrape out the pulp inside. Blend together the ice, vanilla pulp, sugar, fresh orange juice, and espresso in a blender. Pour into a tall glass to enjoy right away, and garnish with the orange peel! This is a delightfully fresh espresso treat, and the flavors of orange juice and rich espresso go perfectly together. If you have ever tried an espresso beverage with orange undertones, then you are going to love all that this recipe has to offer!