This is another delightful coffee recipe that will allow you to create a frozen caramel latte blended beverage that you will not be able to help but enjoy! It is so easy to make that you can have it again and again.
Ingredients:
3 oz. espresso
1 tbsp. caramel sauce
2 tbsp. sugar
3/4 cup milk
1 1/2 cup ice cubes
whipped cream
Begin by blending your espresso, caramel sauce, and sugar in your blender until the ingredients are dissolved in the espresso. Then add your milk and ice cubes, and continue to blend until it is frozen and creamy. Serve immediately with the optional garnish of delicious whipped cream!