Gingerbread Latte Recipe

This amazing coffee drink is going to give you the perfect taste of a holiday cookie that you remember from your childhood, but the best part of all is that it is combined with a rich coffee flavor that will have you coming back for more! This is always a proven holiday favorite in numerous public coffee houses, so isn't it time that you learn to make this in your own home? Let's get started!

Ingredients:
  • 1 shot gingerbread syrup
  • 4 ounces espresso
  • 5 ounces steamed milk
  • whipped cream
  • cinnamon for garnish

Begin putting your syrup into your coffee mug, and then brew your fresh espresso and steam your milk with a little bit of microfoam on top. Add your espresso to your mug, and then pour in your steamed milk. Top with 2 spoonfuls of your microfoam, as well as whipped cream, if you so desire! Finish your drink by lightly sprinkling cinnamon on top as a garnish, and then sit back and enjoy your delightful holiday coffee.

Warning: this may be something that you want to enjoy any time of year!