If you have used the word "Java" before when describing your coffee, as almost every coffee drinker has, then you can now drink the delicious beans where the name hails from. The Indonesian Dutch Estates Coffee Beans come from the island of Java in Indonesia. Java at one time was number one in the world coffee production, but they struggled to recover from rust disease in the 1800s that almost destroyed all of their coffee harvests. From that point, the Dutch in Java began using the coffee beans called Liberica instead of Arabica to prevent another destruction, though most of the beans used today are both Robusta and Arabica. The Indonesian Dutch Estates Coffee Beans are a wet processed with balanced acidity and chocolate notes in the flavor. The taste itself is full-bodied with a smooth finish and lasting sweetness. These beans are grown at a high altitude and in rich and fertile soil that gives a lasting flavor impression that you will love to remember.

Features:

• Grown in rich volcanic soil.
• Cultivated at a high altitude.
• Professionally wet processed.
• Balanced acidity.
• Full bodied.
• Sweet chocolate flavors.
• Smooth and abundant finish.
• The Indonesian Dutch Estates Coffee Beans are often used to blend with other beans from different parts of the world to create unique flavors.
• Decadent gourmet taste.
• Choose your own grind consistency!
• Freshly roasted the day they ship to you!

The unique Indonesian Dutch Estates Coffee Beans offer amazing of flavors for fresh coffee enjoyment, and we here at The Coffee Bump recommend that you sip your delicious Java (literally!) by adding a square of dark chocolate for a wonderful coffee dessert drink. There are so many ways to enjoy these delicious beans that you need to order enough to last you!