Kahlúa is already full of delicious coffee flavors, so why not try it enhanced even more with a rich espresso taste? This recipe is quite easy to make and even easier to enjoy...
Ingredients:
2 shots Espresso
1 cup Ice, crushed
1 1/2 oz. Milk
1 1/2 oz. Kahlúa
2 tsp. Sugar
Brew the two fresh shots of espresso, and let them cool completely. Mix together the espresso, Kahlúa, milk, and crushed ice with the sugar in a blender, and blend until smooth. Serve this delicious drink in two specialty glasses! Kahlúa is a wonderful liqueur to add to any coffee beverage, and it goes even better with rich and bold espresso. This is a small drink to have as a delicious after dinner beverage.