Mint Mocha Frappuccino

This is so delicious that you will think that it was made by an expert barista! You may have to limit yourself to just one...

Ingredients:
  • 2 shots Espresso
  • 2 cups Crushed ice
  • 1 cup Milk
  • 2 tbsp. Chocolate syrup
  • 3 Mint patties
  • 1 tbsp. Sugar
Brew your two shots of fresh espresso, and then mix well with the sugar. Chill the mixture in the freezer for half an hour. Next, microwave the peppermint patties for 30 seconds, and then mix with 4 tbsp. of the milk. Microwave again for 15 seconds. Pour this mixture into the chilled espresso, and blend that with the rest of the milk, ice, and chocolate syrup until it is a smooth consistency. Delightful!