This scrumptious mocha recipe will give you the best of both worlds, with both regular and white chocolate - almost too good to be true!
Ingredients:
1 shot espresso
1 1/4 cups milk
1 shot white chocolate syrup
1 shot chocolate syrup
Whipped cream
You will often find that if your flavored syrup is in a pump, then one pump will equal one shot for your drink. Begin by steaming your milk to 160° with your home espresso machine, and pour the shot of fresh espresso, white chocolate, and chocolate syrup into a mug. Top with the steamed milk, and then spoon the foam on top of your drink. Garnish with delicious whipped cream!