This is a great twist for a traditional espresso drink! The best of both worlds.
Ingredients:
1 tbsp. chocolate syrup
1 tbsp. vanilla syrup
1 shot espresso
1 cup milk
Cocoa powder
Whipped cream
Start by mixing together the chocolate and vanilla syrup with the milk thoroughly. Then steam the entire mixture with your espresso machine. Slowly add the steamed milk to your espresso in the cup, and top with whipped cream and cocoa powder to garnish! Fabulous.