Nienta Cappuccino Recipe

This cappuccino in all technicality means "Why Bother?", but it is good to know if you are a decaf lover cutting back the calories.

Ingredients:
  • 1 oz.espresso, decaf
  • Skim milk
You will prepare this cappuccino traditionally by first brewing the decaf espresso shot, and then foaming your milk to 160°. You will then spoon the foam onto your decaf espresso until it fills the cup, and enjoy for guilt free treat!